GREEK PASTA SALAD

Greek Pasta Salad image

This fresh recipe combines the ingredients in a traditional Greek salad with the feel of a yummy, light pasta salad. Bright and colorful, this Greek pasta salad tastes fantastic. The flavors from the Green dressing really absorb into the ingredients. Yum!

Provided by Barbara Mitchell

Time 40m

Number Of Ingredients 11

Ingredients

1 box bow-tie pasta, cooked and drained
2 can(s) artichoke hearts, drained (14 oz each)
1 jar(s) pitted Kalamata olives, drained (6 oz)
1 bunch green onion, sliced
1 pt grape tomatoes
1 cucumber, quartered & chopped
1 pkg Feta cheese crumbles (about 5 oz)
1 bottle Greek vinaigrette dressing of choice (12-16 oz bottle)
1 tsp oregano, dried
1 pkg fresh basil leaves, chopped
chopped chicken, if desired

Steps:

1. Cook pasta until al dente or more if you prefer a softer noodle. Drain and cool.
2. Add remaining ingredients to a bowl.
3. Toss with the cooled pasta. Chill and enjoy!

*** Explore more Greek Pasta Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #pasta #vegetables #american #greek #easy #european #dinner-party #holiday-event #picnic #vegetarian #dietary #wedding #pasta-rice-and-grains #to-go #equipment