BEEF AND ARTICHOKE FETTUCCINE

Beef and Artichoke Fettuccine image

Add Italian flavor to your family's skillet dinner. Enjoy pasta made with beef and artichoke that's ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

8 oz uncooked spinach fettuccine
1 jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved
1 small onion, finely chopped (1/4 cup)
1 cup half-and-half
1/2 cup grated Parmesan cheese
2 cups cut-up cooked roast beef
Pepper, if desired

Steps:

Cook and drain fettuccine as directed on package.
Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
Add fettuccine; toss. Sprinkle with pepper.

Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 1/2 g