Best Apple And Date Crisp Recipes
APPLE, DATE, AND GINGER CRISP
Combining dates and apples provides a sweet dose of fiber and a little ginger goes a long way in this dessert. .
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
- In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.
Nutrition Facts : Calories 407 g, Fat 17 g, Fiber 5 g, Protein 4 g
APPLE AND DATE CRISP
Provided by Molly O'Neill
Categories easy, dessert
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, the flour, brown sugar, salt, cinnamon, nutmeg and orange zest. Add the butter and rub it in with your fingers until evenly mixed.
- In a 13-by-9-by-2-inch baking dish, toss together the apples, dates, pecans and lemon zest. Cover with the oat mixture. Bake until the apples are tender and the top is browned, about 45 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 15 grams, Carbohydrate 176 grams, Fat 34 grams, Fiber 17 grams, Protein 9 grams, SaturatedFat 16 grams, Sodium 253 milligrams, Sugar 131 grams, TransFat 1 gram
APPLE, DATE, AND GINGER CRISP
Steps:
- 1. Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish. 2. In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.
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Ingredients
The key ingredients for apple and date crisp recipe include apples, dates, sugar, flour, oatmeal, cinnamon, nutmeg, butter, and salt. The recipe can be modified to include additional ingredients such as walnuts, pecans, or raisins.Apples
The type of apple used in the recipe can also influence the taste of the dessert. Granny Smith apples are popular for their tart flavor, while Honeycrisp apples provide a sweet crunch.Dates
Dates are a staple ingredient in the Middle East, but they are now commonly used in desserts around the world. They have a sweet, chewy texture that pairs well with apples.Sugar
Sugar provides sweetness to the dessert and can be adjusted according to personal preference.Flour and oatmeal
Flour and oatmeal are used to make the crumble topping for the dessert. The flour binds the topping together, while oatmeal provides a crunchy texture.Cinnamon and nutmeg
Cinnamon and nutmeg are spices that add warmth and flavor to the dessert. They complement the sweetness of the apples and dates and are often used in fall and winter desserts.Butter and salt
Butter is used to bind the crumble topping and adds richness to the dessert. Salt balances the sweetness of the dessert and enhances the flavors.Preparation
To prepare the apple and date crisp recipe, start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.Filling
To make the filling, peel and dice six apples and chop 1 cup of pitted dates. In a bowl, mix together the apples, dates, 1/2 cup sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Spread the filling evenly in the baking dish.Crumble Topping
To make the crumble topping, combine 1 cup flour, 1 cup oatmeal, 1 cup brown sugar, and 1/2 teaspoon salt in a bowl. Cut 1 cup of cold butter into small cubes and add it to the bowl. Use a pastry cutter or your fingers to mix the ingredients until they form pea-sized crumbles. Sprinkle the crumble topping over the filling, covering it completely.Baking
Bake the apple and date crisp for 45 minutes, or until the topping is golden brown and the filling is bubbling. Let it cool for a few minutes before serving with vanilla ice cream, whipped cream, or caramel sauce.Variations
There are many variations of apple and date crisp that you can try. Here are a few ideas:Gluten-free
To make the recipe gluten-free, use gluten-free flour and certified gluten-free oatmeal.Healthy
To make the recipe healthier, reduce the amount of sugar and butter used in the recipe. You can also add nuts or seeds to the crumble topping for added protein and fiber.Mixed Fruits
You can also experiment with different fruits to make the recipe more interesting. Try using pears, peaches, or berries in place of or in combination with the apples and dates.Conclusion
Apple and date crisp recipe is a classic dessert that is perfect for last-minute gatherings, family dinners, or even as a special treat for yourself. The combination of sweet and tart apples, chewy dates, and crunchy crumble topping is irresistible. With a few simple modifications, you can customize the recipe to your liking and make it your own.Apple and date crisp is a popular dessert dish that is loved by many people. It is a delicious and sweet dish that is perfect for any occasion. This dessert can be made in many different ways, which means that there are endless possibilities when it comes to creating the perfect apple and date crisp dish. In this article, we will discuss some valuable tips that you can use when making apple and date crisp recipes.
Tip #1: Use the right type of apples
When making an apple and date crisp recipe, it is important to use the right type of apples. Some apples are better for baking than others because they have a firm texture and hold their shape when baked. Some of the best apples for baking include Granny Smith, Honeycrisp, Braeburn, and Rome apples. These apples have a tart flavor that balances out the sweetness of the dates and the crisp topping and are perfect for making an apple and date crisp recipe.
Tip #2: Soak the dates
Soaking the dates before using them in the apple and date crisp recipe is an important step that many people overlook. Soaking the dates not only makes them softer and more tender, but it also helps to release their natural sweetness. To soak the dates, simply cover them with warm water and let them sit for about 10-15 minutes. After soaking, drain the water and chop the dates into small pieces before adding them to the recipe.
Tip #3: Add cinnamon and nutmeg
Adding cinnamon and nutmeg to the apple and date crisp recipe is a great way to enhance the flavor of the dish. These spices add warmth and depth to the dessert and are perfect for fall and winter recipes. To add cinnamon and nutmeg, simply sprinkle a generous amount of both spices over the apples and dates before adding the crisp topping.
Tip #4: Make the crisp topping ahead of time
One of the most time-consuming parts of making an apple and date crisp recipe is making the crisp topping. To save time, you can make the crisp topping ahead of time and store it in an airtight container until you are ready to use it. This will save you time on the day you plan to make the recipe and will allow you to assemble the dish quickly.
Tip #5: Use oats and nuts in the crisp topping
When it comes to making the crisp topping for the apple and date crisp recipe, it is important to use oats and nuts. Oats add a delicious texture to the topping and are perfect for absorbing the juices from the apples and dates. Nuts, on the other hand, add a crunchy texture and a delicious flavor to the topping. Some of the best nuts to use in the crisp topping include walnuts, pecans, and almonds.
Tip #6: Use a mixture of brown sugar and flour in the crisp topping
To make the crisp topping for the apple and date crisp recipe, it is important to use a mixture of brown sugar and flour. The brown sugar adds sweetness and a delicious caramel flavor to the topping, while the flour helps to bind the topping and keep it from becoming too crumbly. To make the crisp topping, simply mix together flour, brown sugar, oats, nuts, cinnamon, nutmeg, and butter until the mixture is crumbly.
Tip #7: Serve with vanilla ice cream
The best way to serve the apple and date crisp recipe is with a scoop of vanilla ice cream. The creamy texture of the ice cream complements the warm and spiced apple and date filling, creating a perfect balance of flavors and textures. To serve the dish, simply place a generous scoop of vanilla ice cream on top of the warm apple and date crisp and enjoy!
Conclusion
Making an apple and date crisp recipe is a great way to enjoy a delicious and sweet dessert. By using the right type of apples, soaking the dates, adding cinnamon and nutmeg, making the crisp topping ahead of time, using oats and nuts in the crisp topping, using a mixture of brown sugar and flour in the crisp topping, and serving with vanilla ice cream, you can create the perfect apple and date crisp dish every time. So why not give it a try?