ORANGE BEEF TERIYAKI
Make and share this Orange Beef Teriyaki recipe from Food.com.
Provided by looneytunesfan
Categories Oranges
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside.
- In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger, garlic and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender.
- Stir cornstarch mixture; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve over rice.
Nutrition Facts : Calories 552.2, Fat 34.7, SaturatedFat 11.9, Cholesterol 114, Sodium 2103.6, Carbohydrate 23.6, Fiber 1.8, Sugar 17.5, Protein 36.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #fruit #asian #easy #dietary #low-carb #low-in-something #citrus #oranges #meat #steaks #3-steps-or-less
You'll also love