Best Apple And Cheddar Strata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-CHEDDAR STRATA



Apple-Cheddar Strata image

Looking for an egg dish? Then serve your family with this cheesy ham and apple strata - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 7h10m

Yield 4

Number Of Ingredients 7

4 slices white bread, cubed (3 1/2 cups)
1 box (12 oz) frozen harvest apples, thawed
1 cup chopped cooked ham (about 6 oz)
3/4 cup shredded sharp Cheddar cheese (3 oz)
4 eggs
1/4 cup half-and-half
Dash white pepper

Steps:

  • Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
  • In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
  • Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 265 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 16 g, TransFat 0 g

APPLE SAUSAGE RAISIN STRATA



Apple Sausage Raisin Strata image

Raisin bread topped with sausage, apples, cheddar cheese and an egg milk mixture. Can be prepared the night before.

Provided by Lorac

Categories     Breakfast

Time 58m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices raisin bread
6 ounces cooked breakfast sausage links, cut in 1/4 inch slices
1 large apple, peeled,cored and cut in 1/4 inch thick wedges
3/4 cup shredded sharp cheddar cheese (3 oz)
5 eggs
3/4 cup milk

Steps:

  • Preheat oven to 325°F.
  • Place bread in a single layer in the bottom of a 9x9 inch baking dish.
  • Place sausage and apple in a large skillet, cover and cook over medium heat for 5 minutes.
  • Uncover and cook 3 minutes or until the sausage are lightly browned, the apples are soft and the pan juices evaporate.
  • Spoon the apple sausage mixture over the bread and top with cheese.
  • Place eggs and milk in a bowl and whisk to combine.
  • Pour mixture over cheese, let stand 5 minutes or cover and refrigerate overnight.
  • Bake 30 minutes (35-40 if refrigerated) or until eggs are set in the center.
  • Cut into squares before serving.

CINNAMON-APPLE STRATA



Cinnamon-Apple Strata image

A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.

Provided by WeirdAuntMartha

Categories     Breakfast and Brunch     Eggs     Breakfast Strata Recipes

Time 8h50m

Yield 6

Number Of Ingredients 10

2 apples - peeled, cored, and diced
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoon ground cinnamon, divided
1 teaspoon salt
4 eggs
½ cup half-and-half
4 tablespoons cream cheese, softened
3 stale cinnamon bagels, cubed
¼ cup chopped pecans, or more to taste

Steps:

  • Grease an 8-inch square baking dish.
  • Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
  • Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
  • Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 29 g, Cholesterol 152.3 mg, Fat 17 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 652.4 mg, Sugar 9.7 g

HAM AND APPLE BRUNCH STRATA



Ham and Apple Brunch Strata image

Make and share this Ham and Apple Brunch Strata recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs boneless cooked ham, cubed
3 slices multi-grain bread
12 ounces shredded cheddar cheese
4 -5 apples, quartered,cored and sliced (about 5 cups)
1/2 cup sugar
1/4 cup flour
1 tablespoon cinnamon
1/2 teaspoon nutmeg
6 eggs
2 cups milk
1/4 cup brown sugar

Steps:

  • Preheat oven to 325º F.
  • Slice crusts from bread, cut bread into cubes and place in a 13x9x2- inch baking pan.
  • On top of bread, layer half of the ham and half of the cheese.
  • In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg; spread on top of ham and cheese.
  • In a medium bowl, combine eggs, milk and brown sugar; pour over apples.
  • Layer remaining ham and cheese on top.
  • Bake, uncovered for about 60 minutes or until eggs are cooked and strata is puffy in center.
  • Let stand 10 minutes before serving.
  • Note: This recipe can be assembled in advance.

Nutrition Facts : Calories 976.6, Fat 54.3, SaturatedFat 25.4, Cholesterol 424.5, Sodium 635.5, Carbohydrate 55.6, Fiber 4, Sugar 37.4, Protein 66

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Texas Peach Pecan Bread_image Texas Peach Pecan Bread

Banana, Mango, Apple Rice Kugel_image Banana, Mango, Apple Rice Kugel

Chicken Bryan (Like Carrabba's)_image Chicken Bryan (Like Carrabba's)

Maple-Whipped Sweet Potatoes_image Maple Whipped Sweet Potatoes

Rhubarb Filled Cookies_image Rhubarb Filled Cookies

Simple Sliced Tomato-And-Cheese Side Dish_image Simple Sliced Tomato And Cheese Side Dish

Hot Vidalia® Onion Dip_image Hot Vidalia® Onion Dip

Annie's White Chocolate-Kahlua® Creme Brulee_image Annie's White Chocolate Kahlua® Creme Brulee

Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble_image Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble

Salmon and Asparagus Frittata_image Salmon and Asparagus Frittata

Sausage and Rice Stuffed Peppers_image Sausage and Rice Stuffed Peppers

Chicken Satay w/ Peanut Sauce & Cucumber Relish_image Chicken Satay w/ Peanut Sauce & Cucumber Relish

Caramel-Filled Maple-Pecan Cookies_image Caramel Filled Maple Pecan Cookies

Watermelon and Pancetta Risotto_image Watermelon and Pancetta Risotto

Little Gem Lettuce With Green Goddess Dressing_image Little Gem Lettuce With Green Goddess Dressing

ALMOND AND PARSLEY SALSA VERDE_image ALMOND AND PARSLEY SALSA VERDE

Sausage nut stuffing cake_image Sausage nut stuffing cake

Bacon, Lettuce, Avocado and Tomato Dip (BLAT)_image Bacon, Lettuce, Avocado and Tomato Dip (BLAT)

My Best Snickerdoodles_image My Best Snickerdoodles

Dr. Ruth's almost as good as Sex Cheesecake_image Dr. Ruth's almost as good as Sex Cheesecake

Strata is a baked dish that typically consists of bread, eggs, cheese, and other ingredients like vegetables, meats, or fruit. Apple and cheddar strata is a popular variation that combines the flavors of sweet and savory for a delicious breakfast or brunch option. This dish is easy to make and can serve a large group, making it perfect for potlucks or family gatherings.

Ingredients

Depending on the recipe, apple and cheddar strata can contain a variety of ingredients. However, some of the staple items often used include:
Bread:
Strata requires bread to form the base of the dish. Any type of bread can be used, but firmer varieties like sourdough or French bread tend to work best.
Eggs:
Eggs are the binding agent in the dish that hold everything together. The number of eggs used varies depending on the recipe and number of servings.
Cheese:
Cheddar cheese is the most popular choice for apple and cheddar strata, but other variations like Gouda or Swiss can be used as well.
Apples:
Thinly sliced apples are the star ingredient in this dish. Cinnamon or nutmeg may also be added to enhance the flavor of the apples.
Milk:
Milk is used to create a custard-like texture to the dish. Whole milk or half and half are common choices.
Optional ingredients:
Other ingredients like bacon, sausage, spinach, mushrooms, or onions can also be added to the dish.

Preparation

The preparation of apple and cheddar strata can vary depending on the recipe. However, most involve similar steps like:
Greasing a casserole dish:
The first step is to grease the bottom and sides of a casserole dish to prevent the ingredients from sticking.
Slicing the bread:
Slicing the bread into small pieces and layering them across the bottom of the dish.
Whisking the eggs:
In a separate bowl, whisk the eggs and milk together until they are fully combined.
Layering the ingredients:
Begin layering the ingredients on top of the bread, starting with the apples, then cheese, and any additional ingredients like bacon or sausage.
Adding the custard:
Pour the egg and milk mixture on top of the layers, making sure it covers all of the ingredients.
Chilling:
Let the dish chill in the refrigerator for several hours or overnight to allow the bread to soak up the custard.
Baking:
Preheat the oven to the recommended temperature and bake the strata for the allotted time, or until the top becomes golden brown and the custard is fully cooked.

Serving suggestions

Apple and cheddar strata can be enjoyed as a stand-alone dish or served with a variety of toppings or sides. Some ideas include:
Syrup:
Drizzling maple syrup on top of the dish can enhance the sweetness of the apples and add a bit of extra flavor.
Fruit:
Serving fresh fruit on the side can complement the dish and provide a healthy balance.
Sauce:
A fruit or caramel sauce can be served on top of the dish for added flavor.
Meat:
Sausage or bacon can be served on the side of the dish to add additional protein and savory flavor.

Conclusion

Apple and cheddar strata is a delicious and easy-to-make dish that is perfect for breakfast or brunch. The combination of sweet apples and savory cheese makes it a crowd-pleaser that can easily be customized to fit personal preferences. This dish is a great way to switch up traditional breakfast or brunch options and can be served with a variety of toppings or sides.
Apple and cheddar strata is a savory and sweet dish that makes a great breakfast, brunch, or dinner. Made with layers of bread, apples, cheese, and eggs, it is a dish that is both delicious and easy to make. However, like any recipe, there are some tips and tricks to making the perfect apple and cheddar strata. In this article, we will cover some valuable tips for making apple and cheddar strata.

Tip #1: Choose the right bread

Choosing the right bread is important when making apple and cheddar strata. You want a bread that is sturdy enough to hold up to the eggs and apples, but not too dense that it becomes soggy. A good choice of bread would be sourdough, French bread, or challah. These types of bread are sturdy enough to hold up to the liquid in the recipe, but not too dense that it becomes soggy.

Tip #2: Use apples that hold up well in baking

When choosing apples for your apple and cheddar strata, it is important to choose apples that hold up well in baking. Some good choices of apples would be Granny Smith, Honeycrisp, or Pink Lady. These apples hold up well in baking and will not become mushy when cooked.

Tip #3: Add other ingredients to enhance flavor

While the basic recipe for apple and cheddar strata is delicious on its own, adding other ingredients can enhance the flavor even more. Some great ingredients to add to your recipe include diced onions, bacon, or sausage. You can also add herbs like thyme, rosemary, or sage for added flavor.

Tip #4: Let it sit overnight

One of the great things about apple and cheddar strata is that it can be prepared ahead of time. In fact, letting it sit overnight can actually improve the flavor. When the ingredients have time to sit and meld, the dish becomes even more flavorful.

Tip #5: Adjust the recipe to your liking

While there is a basic recipe for apple and cheddar strata, you can adjust the recipe to your liking. For example, if you prefer more cheese in your strata, you can add more cheese. If you prefer a sweeter strata, you can add additional apples or even a sprinkle of cinnamon.

Tip #6: Be careful not to overcook

When making apple and cheddar strata, it is important to be careful not to overcook it. Overcooking can cause the eggs to become dry and the bread to become hard. It is important to check the strata often while it is in the oven and remove it when it is just set.

Tip #7: Serve with a side dish

While apple and cheddar strata can be served on its own, it is also a great dish to serve with a side dish. Some great side dishes to serve with apple and cheddar strata include fruit salad, roasted potatoes, or even a simple green salad.
Conclusion:
Apple and cheddar strata is a delicious and easy-to-make dish that is perfect for any meal. By following these valuable tips, you can ensure that your apple and cheddar strata turns out perfectly every time. Whether you choose to serve it for breakfast, brunch, or dinner, it is sure to be a crowd-pleaser.

Related Topics