Best Anytime Cheesy Potatoes Recipes

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EASY CHEESY POTATOES



Easy Cheesy Potatoes image

Easy cheesy potatoes are a delicious side dish that's perfect for weeknight dinners or holiday feasts! This cheesy potato casserole is always a crowd pleaser!

Provided by Courtney Rowland

Categories     Side dish

Time 45m

Number Of Ingredients 11

3 lbs. Yukon Gold potatoes, chopped
1/4 cup salted butter
2/3 cup chicken broth
1/3 cup milk
3 Tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup sour cream
3 cups sharp cheddar cheese, divided
3 green onions, chopped
Salt and pepper, to taste

Steps:

  • Preheat oven to 375 degrees and grease a 9 x 13 inch baking dish.
  • Add the potatoes to a large pot of cold water. Bring the mixture to a boil and cook for 10-12 minutes or until fork tender., then drain and add to the baking dish
  • Meanwhile, bring the chicken broth and butter to a boil in a medium sauce pan.
  • In a measuring cup, whisk together the milk, flour, garlic powder, and onion powder. Pour the milk mixture into the boiling broth and continue to cook, whisking constantly, until the mixture is thickened. Season to taste with salt and pepper.
  • Lower the heat and stir in sour cream and 1 1/2 cups of the cheddar until melted.
  • Pour the sauce over the potatoes along with most of the green onions. Top with remaining 1 1/2 cups cheese. Bake for 20 minutes or until cheese is browned and mixture is bubbly. Top with the remaining green onions before serving.

Nutrition Facts : Calories 452 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 26 grams fat, Fiber 5 grams fiber, Protein 16 grams protein, Sodium 401 milligrams sodium, Sugar 3 grams sugar

COMFORTING CHEESY POTATOES



Comforting Cheesy Potatoes image

As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1/4 cup butter, melted
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups shredded cheddar cheese, divided

Steps:

  • In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!

Provided by Holly Nilsson

Categories     Side Dish

Time 1h

Number Of Ingredients 6

3 pounds diced potatoes (or 30 ounces country style hash browns)
¼ cup butter (melted)
1 cup sour cream
1 cup cream of chicken soup (or cream of cheddar)
¼ cup green onion (chopped)
2 cup cheddar cheese (divided)

Steps:

  • Preheat oven to 375˚F and grease a 9x13 inch baking dish.
  • If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
  • Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
  • Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
  • Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.

Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

EASY CHEESY POTATOES



Easy Cheesy Potatoes image

Make and share this Easy Cheesy Potatoes recipe from Food.com.

Provided by Shaman Chef

Categories     Potato

Time 25m

Yield 1 casarole, 4-6 serving(s)

Number Of Ingredients 7

6 medium potatoes
1 medium white onion, sliced
1/4 teaspoon dried parsley
1 cup cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter (1/2 a stick)

Steps:

  • Preheat oven to 350°F.
  • Slice the potatoes very thin.
  • Place half of the sliced potatoes in a oiled 2 quart casserole dish.
  • Place half of the sliced onions on the next layer.
  • On top of that sprinkle half of the salt, pepper, and dried parsley.
  • Now place a layer of 1/2 cup of your cheddar cheese.
  • Repeat the last four steps (3-6) making another layer of each.
  • Cover the dish and bake 15 min or until potatoes are tender.

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What Are Anytime Cheesy Potatoes Recipes?

If you're a cheese lover and a potato lover, then anytime cheesy potatoes recipes are right up your alley! These recipes are so delightful and versatile that they can be enjoyed any time of the day, from breakfast to dinner and even as a snack. Anytime cheesy potatoes recipes are made up of two main components: potatoes and cheese. Potatoes are first cooked either by boiling, baking, or frying, then they are mixed with melted cheese and other ingredients to create a delicious dish. The ingredients used can vary widely, depending on the recipe. One of the most important ingredients in any cheesy potatoes recipe is the type of cheese used. The most common types of cheese used for these recipes are cheddar, mozzarella, parmesan, and feta. However, any type of cheese can be used, depending on personal taste preferences.

Why Are Anytime Cheesy Potatoes Recipes So Popular?

There are several reasons why cheesy potatoes recipes are so popular. Firstly, potatoes are a versatile ingredient that can be used in a wide range of dishes. They are also inexpensive, easy to find, and easily available all-year-round. Secondly, cheese is an ingredient that most people love, and it can instantly enhance the flavor of any dish. When combined with potatoes, it creates a creamy, cheesy, and delicious flavor that is hard to resist. Thirdly, anytime cheesy potatoes recipes are easy to make and require minimal preparation time. The simple ingredients can be found in most kitchens and can be adapted to suit individual tastes. Lastly, these recipes are comfort foods that can be enjoyed by everyone, regardless of age or culinary skill level. Whether you're cooking for a family or hosting a party, cheesy potatoes are always a crowd-pleaser.

How Can You Adapt Anytime Cheesy Potatoes Recipes?

Anytime cheesy potatoes recipes can be adapted in many ways to personalize the dish to your liking. Here are some ways you can switch up your cheesy potatoes recipe:
Add Additional Ingredients:
You can add other ingredients to your cheesy potatoes recipes to enhance the flavor and make it more substantial. Some popular add-ins include bacon, ham, ground beef, chorizo, chopped vegetables, or diced tomatoes.
Experiment with Different Cheeses:
While cheddar is the classic cheese used in cheesy potatoes recipes, there are several other types of cheese that can be used instead. You can experiment with different types of cheese, such as feta, gouda, or blue cheese, to create new flavor combinations.
Change the Cooking Method:
Instead of boiled, baked, or fried potatoes, you can switch the cooking method to roasted or grilled potatoes for a different texture and flavor. You can also cook the potatoes in a slow cooker for a creamy and tender texture.
Make it Healthier:
By using low-fat cheese or reducing the amount of cheese used, you can make cheesy potatoes healthier without sacrificing taste. You can also add more vegetables to the recipe to increase the nutritional value.

Conclusion:

Anytime cheesy potatoes recipes are a perfect comfort food that can be enjoyed any time of the day. The simple ingredients and minimal preparation time make it an ideal dish for busy weeknights, family gatherings, or potlucks. By experimenting and adapting the recipe, you can personalize the dish to your liking and create delicious and unique flavors. So next time you're craving a cheesy and comforting dish, try making anytime cheesy potatoes recipes!
Whenever you're in need of a quick and easy side dish that comes together in no time and is sure to satisfy, cheesy potatoes recipes are the way to go. These recipes are perfect for any occasion, from a casual family dinner to a fancy dinner party. They're versatile, flavorful, and crowd-pleasing, making them a go-to favorite for many home cooks. If you're looking to create the perfect cheesy potatoes dish that you can whip up anytime, here are some valuable tips to keep in mind:

Choose the right potatoes

One of the most crucial aspects of making the perfect cheesy potatoes is selecting the right type of potato. Some potatoes are better suited for roasting or frying, while others are ideal for boiling and mashing. When it comes to cheesy potatoes, it's best to choose starchy potatoes like russets or Yukon Golds. These types of potatoes will yield a fluffy texture when cooked and will absorb the creamy cheese sauce well.

Pre-cook your potatoes

To ensure that your cheesy potatoes are cooked all the way through and have a tender, creamy texture, it's best to pre-cook them. You can boil, steam, or even microwave the potatoes until they're partially cooked, then finish them off in the oven with your cheesy sauce. This step will not only help your potatoes cook evenly, but it will also reduce the overall cook time, making this a quicker and easier recipe to execute.

Add flavorful seasonings

Although cheesy potatoes are already very tasty, you can elevate their flavor even further by adding some herbs and seasonings. Thyme, rosemary, garlic, and paprika are all great options that will give your dish a bold and savory flavor. You can sprinkle these seasonings over your potatoes before baking them in the oven, or mix them into your cheese sauce to infuse them into every bite.

Choose the right cheese

When it comes to cheesy potatoes recipes, the cheese you use is just as important as the potatoes themselves. It's best to choose a cheese that melts well and has a smooth, creamy texture. Cheddar, mozzarella, and Gouda are all great choices that will give your potatoes a rich, cheesy flavor. You can also combine different cheeses to create a unique flavor profile.

Add some veggies

To make your cheesy potatoes recipe even more complete and nutritious, consider adding some veggies to your dish. Broccoli, cauliflower, and spinach are all great options that go well with cheesy potatoes. Simply chop them up into small pieces and mix them into your cheese sauce before baking. Not only will this add some color and texture to your dish, but it will also give you an extra serving of vegetables.

Finish with a crispy topping

To give your cheesy potatoes recipe a satisfying crunch on top, consider adding a crispy topping. You can use breadcrumbs, panko, or crushed crackers to achieve this. Simply sprinkle your topping over your potatoes before baking in the oven, and you'll end up with a dish that has a crispy, golden crust that perfectly complements the creamy, cheesy interior.

Experiment with different recipes

Finally, don't be afraid to experiment with different cheesy potatoes recipes. There are countless variations out there, from loaded baked potatoes to cheesy scalloped potatoes, so feel free to mix things up and try new things. You never know when you might discover a new favorite recipe that becomes a regular in your household. Cheesy potatoes recipes are a staple in many households, and for good reason. They're easy to make, delicious, and filling, making them the perfect side dish for any occasion. With these valuable tips in mind, you're sure to create the perfect cheesy potatoes dish every time you make it. Happy cooking!

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