EASY ANY PIE FILLING COBBLER
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.
Provided by SwoR8193
Categories Dessert
Time 1h10m
Yield 1 cobbler
Number Of Ingredients 7
Steps:
- Melt butter or margarine in 9 x 9 baking dish.
- Mix sugar, flour, salt, and baking powder.
- Add milk and mix well.
- Pour batter into melted butter-- do not stir.
- Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
- Bake@ 350° for 50 minutes to 1 hour or until golden brown.
Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7
ANY FRUIT FAST FAT FREE COBBLER
This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.
Provided by ladypit
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
MAMA'S SOUTHERN BLACKBERRY (OR ANY FRUIT) COBBLER
As southern as they come! Just smelling it makes a person talk with a southern drawl! This is my mama's own old fashioned cobbler recipe. My dad and my husband call it "This Ain't No Lazy Woman's Cobbler" (referring to those easy dump in kind), but you won't find one that tastes better! Honestly, it's not difficult even though...
Provided by Kathleen Hagood
Categories Fruit Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Mix flour and salt. Using pastry cutter, cut shortening into flour. Once it becomes a meal texture, add the milk and stir together.
- 2. Mix fruit, 1 1/2 cups sugar, and 1 1/2 cups water in saucepan and bring to boil. Turn down to simmer while you roll some dough into dumplings.
- 3. Begin with about 1/4 of the dough. On floured surface, roll dough to about 1/4 inch thickness (or less). Cut into 1-inch pieces and drop into berry mixture. Allow to cook a minute before stirring down and adding more dumplings. You may need just a bit more of the original dough for dumplings. Once it has a good mixture of dumplings and juice, remove from heat. You want this to still be a little juicy. Please remember that your bottom crust will absorb some of the juice.
- 4. Split the remaining dough into near halves. If one side has slightly more, save it for last. Roll out first half. Spray Pam into bottom of glass 13 X 9 pan. Place rolled out crust into bottom of pan. (Don't cover sides.) If crust tears, it's okay, you can piece it together for the bottom of the dish.
- 5. Pour berry mixture on top of bottom crust.
- 6. I usually roll out all of my dough on wax paper, but for this step, I always do. Roll out the remaining dough into a rectangular shape larger than the 13 X 9 dish on floured wax paper. When it's large enough, use the wax paper to turn the top crust onto the cobbler. If an area tears, you can tear off some of the extra to cover the tear. If some areas go beyond the dish, work them into the dish. The top crust is yummy, flaky goodness, and extra is always a good thing.
- 7. Cut up the butter and spread out pieces all over the top crust. Sprinkle with sugar and cinnamon or nutmeg.
- 8. Bake at 350 degree oven for 30-35 minutes or until nicely browned. This is delicious served with real whipped cream or vanilla ice cream or just by itself.
MAGIC PEACH COBBLER (OR ANY FRUIT)
This recipe is for peach cobbler, but you can substitute the peaches with other fruit - just drain juices off and adjust sugar if needed.
Provided by Traci Coleman
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Melt margarine or butter in 9"x5" pan. Mix 1 cup sugar, flour, baking powder and milk in a bowl. Pour into pan over the margarine/butter, but do NOT stir.
- 2. Add peaches on top of the batter. Sprinkle remaining sugar over the peaches.
- 3. Bake 30 minutes at 350.
- 4. Insert toothpick in cobbler and it is done when toothpick comes out clean.
- 5. Note: May substitute other fruit for peaches. Drain any juice off and adjust sugar as needed.
ANY FRUIT COBBLER PIE
Make and share this Any Fruit Cobbler Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put margarine or butter in 15 x 9-inch pan.
- Put pan in oven until butter melts.
- Add sugar and mix in pan with butter.
- Add Bisquick in same pan.
- Add the milk and mix well.
- Pour fruit over the Bisquick.
- Do not mix.
- Bake at 375 degrees for 1 hour.
Nutrition Facts : Calories 450.4, Fat 22.6, SaturatedFat 12.1, Cholesterol 47.1, Sodium 533.1, Carbohydrate 58.9, Fiber 0.8, Sugar 37.6, Protein 4.5
EASY, FOOLPROOF COBBLER (FOR ANY FRUIT)
Make and share this Easy, Foolproof Cobbler (For Any Fruit) recipe from Food.com.
Provided by mewack
Categories Dessert
Time 1h5m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 4
Steps:
- Combine the flour and sugar.
- Add the butter, mixing as you go, until the mixture forms a soft dough. It can be slightly crumbly, but you want it to hold together when you squeeze it.
- Spray a 9x9 baking dish with non-stick cooking spray.
- Put the fruit in the dish - you will probably need about 4 cups of berries or chopped fruit. You want to create a thick layer that comes about two inches up the sides.
- If the fruit is particularly tart, sprinkle with a light layer of sugar. If the fruit is soft and sweet, you don't need it.
- Take the dough by the handful and pat it into disks that are about 1/4-inch to 1/2-inch thick. Lay them on top of the fruit, continuing with the patties, until it is covered.
- Bake the cobbler at 350 degrees for about 45-50 minutes, until the crust is light golden brown. Let cool slightly, then serve with ice cream.
ANY FRUIT COBBLER
Make and share this Any Fruit Cobbler recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in a 8 X 8 pan.
- Mix together sugar, flour, baking powder,salt and milk.
- Spread fruit over batter.
- Do not stir.
- Drizzle with vanilla.
- Bake at 350 for 50 minutes to 1 hour.
EZ ANY PIE FILLING COBBLER
This recipe came from my eighth grade cooking class. My Mother adjusted it. Great, Rich. Serve warm with ice cream or whipped cream
Provided by Rhonda O
Categories Dessert
Time 50m
Yield 6 desert dishes, 9 serving(s)
Number Of Ingredients 3
Steps:
- Grease an 8 x 8 baking dish with margarine.
- Place half of cake in dish.
- Pour in favorite pie filling.
- Top with remaining cake mix.
- Pour butter or margarine on top Bake at 350 for 30 minutes.
EASY - ANY FRUIT COBBLER
This is a great, easy & fast Cobbler. great for a quik desert because you have most of the Ingredients in your kicthen :o> Thanks to my friend Glenna for the recipe!
Provided by cinderbear57
Categories Dessert
Time 46m
Yield 1 9 x 13 pan, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- melt margarine into a 9 x13 pan (I put the baking pan with the margarine into the microwave to melt while I mix the batter).
- Mix and pour batter into pan over melted margarine.
- Pour 1 quart. of chopped & sweetened to taste fruit over batter mixture and mix.
- bake @ 400 for 1/2 hour or until done.
- **You can use either canned or fresh fruit, we like peach & blackberry :oD and I have even used apple pie filling, but, I reduce the sugar when I do that**.
Nutrition Facts : Calories 348.1, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 329.2, Carbohydrate 77.5, Fiber 0.8, Sugar 50, Protein 5.2
ANY PIE FILLING COBBLER MIX
Give cherries a golden, crunchy cobbler crust with this versatile mix. For a quick gift, put a batch of it-along with a can of pie filling and serving directions-in a decorated bag.
Provided by looneytunesfan
Categories Dessert
Time 55m
Yield 24-32 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months.
- To prepare cobbler:Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.
- Note: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
ANY-BERRY COBBLER
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Rinse berries; pat dry. If using strawberries, stem and cut into 1/2-inch slices.
- In large bowl, toss berries with lemon peel and lemon juice. Turn into 10-inch baking dish or ceramic pie plate.
- In medium bowl, stir together Bisquick mix, sugars and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until a soft, crumbly dough forms. Stir in milk just until moistened.
- Spoon dough over fruit mixture to cover or partially cover.
- Bake 20 to 25 minutes or until topping is golden brown and fruit mixture is bubbly. Cool slightly. Serve warm with whipped cream or ice cream.
Nutrition Facts : ServingSize 1 Serving
ANY FRUIT COBBLER-IN A HURRY
This is yet another great recipe from my Mother-in-Law whose baking and entertaining in a small farming community is renowned.
Provided by oilpatchjo
Categories Dessert
Time 1h15m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the sugar, butter, milk, flour baking powder, and salt. Form a ball and set aside.
- In the bottom of the pan add as much or little of any kind of fruit you like.
- Put dough {dough will seem more like a batter} on top of fruit without rolling it out.
- Combine sugar, cornstarch, cinnamon and salt.
- Put over unbaked batter and cobbler.
- Pour the 1 cup boiling water over unbaked cobbler.
- Bake at 375 degrees Fahrenheit for 45 minutes.
- Entire recipe can be doubled.
Nutrition Facts : Calories 278.6, Fat 5, SaturatedFat 3.1, Cholesterol 13.6, Sodium 238, Carbohydrate 57.6, Fiber 0.5, Sugar 43.7, Protein 2.2
FRUIT COBBLER WITH ANY FRUIT
You can use any fruit (or combination) to make this biscuit-topped cobbler. Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart. For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries. Start with a few tablespoons and go up from there, tasting as you go. For the most tender biscuits, be sure to let the dough chill before baking.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place a piece of parchment paper on a small rimmed baking sheet or large plate.
- In a food processor, pulse together flour, granulated sugar, baking powder, baking soda and salt. Pulse in butter just until mixture looks like small pebbles. Drizzle in buttermilk and cream, and pulse just to combine.
- Transfer to a lightly floured surface and pat dough together, incorporating any stray or dry pieces. Using a spoon, scoop off 2-inch pieces of dough and roll into balls (you should end up with about 10). Transfer dough to baking sheet or plate and flatten balls to 3/4-inch thick; wrap with plastic and chill for at least 20 minutes, and up to 8 hours.
- Meanwhile, heat oven to 350 degrees. In a large bowl, toss together fruit, sugar to taste, and tapioca. Let sit for 20 minutes to hydrate tapioca, then scrape into a 2 1/2-quart gratin dish or 9-by-13-inch baking pan.
- Top with biscuits, then brush biscuit tops with remaining 1 tablespoon cream. Sprinkle with turbinado sugar, and bake until dark golden on top and fruit is bubbling in the middle, about 1 hour, rotating halfway through. Let cool for at least 30 minutes before serving.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 264 milligrams, Sugar 30 grams, TransFat 0 grams
ANY COBBLER
I took several cobbler recipes, baked and tweaked, and came up with this super easy cobbler recipe that you can use any fruit with. My favorite is plum, my husband's is apple, and my Step-father's is peach! I usually mix fruit too! I've made plum/apple, peach/pear, apple/pear, plum/pear, etc! Have fun! Use your favorites!! I have...
Provided by SHIRLEY ROSENBERG
Categories Fruit Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Mix all filling ingredients. (I like almond with cherries and peaches, vanilla with pears and apples, and the walnut with plums or pears. Use whichever you like best!) Pour into baking dish. Dot with butter.
- 2. Mix dry ingredients. Cut in cold butter, then add the milk. Drop onto filling, and sprinkle with sugar if desired.
- 3. Bake at 450 for approx 30 min. Topping should spread out and turn golden brown. Enjoy with ice cream, whipped cream, Dream Whip, or what ever you like best!
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What is a Cobbler Recipe?
A cobbler recipe is a type of dessert recipe that consists of a fruit filling, topped with a dough or biscuit-like topping, and baked until golden brown. The fruit filling can be made from various fruits such as peaches, berries, cherries, apples, and more. The dough or biscuit-like topping can be made from flour, butter, milk, and sugar or other ingredients. A cobbler recipe is an easy and versatile dessert that can be served warm or cold, with or without ice cream.
A Brief History of Cobbler
The origin of the word “cobbler” is unclear, but it is thought to have derived from the British word “cobble”, which means to mend or patch. In the late 19th century, a cobbler referred to a type of drink made of fruit, sugar, and alcohol. The term “cobbler” later evolved into a type of dessert, with the earliest recorded recipe being from 1859, in a cookbook called “The Young Housekeeper’s Friend”. The recipe was for a “peach cobbler” that called for a dough topping made of butter, flour, sugar, and milk.
Types of Cobbler
There are various types of cobbler recipes, distinguished by the type of fruit used, the dough or biscuit topping, and the method of preparation. Here are some popular types of cobbler:
Peach Cobbler
Peach cobbler is perhaps the most popular type of cobbler, especially in the American South. It is made with fresh or canned peaches, mixed with sugar, cinnamon, and other spices, and topped with a dough or biscuit-like topping. Some versions of peach cobbler also include a crumble or streusel topping made of butter, sugar, and flour.
Blackberry Cobbler
Blackberry cobbler is another popular type of cobbler, made with fresh or frozen blackberries, sugar, lemon juice, and other seasonings. The dough topping can be the same as peach cobbler, or a crumble topping can be used.
Cherry Cobbler
Cherry cobbler is a delicious and colorful dessert made with fresh or canned cherries, mixed with sugar, almond extract, and other flavors. The dough topping can be plain or flavored with almond, vanilla, or other extracts.
Apple Cobbler
Apple cobbler is a classic dessert made with sliced or diced apples, cinnamon, sugar, and other spices. The dough topping can be a plain or flavored biscuit dough, or a crumble topping can be used.
Strawberry Cobbler
Strawberry cobbler is a delightful dessert made with fresh or frozen strawberries, sugar, lemon juice, and other seasonings. The dough topping can be plain or flavored with vanilla or other extracts.
Biscuit Topping vs. Crumble Topping
The topping of a cobbler can be either a biscuit-like dough or a crumble topping. A biscuit-like topping is typically made of flour, sugar, butter, and milk or cream, similar to a biscuit dough. The dough is rolled or dropped on top of the fruit filling and baked until browned and crispy. A crumble topping, on the other hand, is made of flour, sugar, butter, and sometimes oats or nuts. The topping is sprinkled over the fruit filling and baked until it forms a crispy crust.
Serving and Pairing Suggestions
Cobblers are best served warm with a scoop of vanilla ice cream or whipped cream on top. They can be enjoyed as a dessert after a meal or as a sweet snack any time of the day. Cobblers pair well with coffee, tea, or a glass of milk. They are also a great addition to a potluck or picnic, as they can be easily transported and served.
Conclusion
Cobblers are a tasty and versatile dessert that can be made with various types of fruits and toppings. Whether you prefer a plain biscuit-like topping or a crumble topping with nuts and oats, there is a cobbler recipe that will suit your taste. Serve cobbler warm with ice cream or whipped cream, and enjoy this delicious and classic dessert.