GIRL SCOUT MINT COOKIES (COPYCAT)
I got an email from my mom with a bunch of copycat recipes. Most of them are already posted on zaar, but this one isn't so I thought I'd go ahead and get it out her. Enjoy. Servings and yield are guesses, as I have not actually made these yet.
Provided by SaffronMeSilly
Categories Dessert
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
- Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
- Bake for about 8 minutes. Let cool until they reach room temperature.
- Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
- You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.
Nutrition Facts : Calories 297.8, Fat 16.5, SaturatedFat 6.8, Cholesterol 35.2, Sodium 249.5, Carbohydrate 40.6, Fiber 3.5, Sugar 26.4, Protein 4.6
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