GROUND BEEF AND POTATOES DINNER

Ground Beef and Potatoes Dinner image

Discover a new keeper with our Ground Beef and Potatoes Dinner. This easy-to-make ground beef and potato recipe can be ready to serve in just 35 minutes.

Provided by My Food and Family

Time 35m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
2 carrots, thinly sliced
1 large onion, chopped
1 Yukon gold potato (6 oz.), finely chopped
1 cup water
1 can (14 oz.) baked beans
1/2 cup KRAFT Original Barbecue Sauce
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Brown meat in large nonstick skillet; drain. Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.
Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.
Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.

Nutrition Facts : Calories 500, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 970 mg, Carbohydrate 51 g, Fiber 7 g, Sugar 23 g, Protein 34 g