Best Ants Climbing A Tree Spicy Vermicelli Stir Fry Recipes

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ANTS CLIMBING A TREE (MA YI SHANG SHU)



Ants Climbing A Tree (Ma Yi Shang Shu) image

Ants Climbing a Tree (ma yi shang shu - 蚂蚁上树) is a classic Sichuan dish of glass noodles in a delicious sauce with ground pork. Our recipe is beyond easy.

Provided by Judy

Categories     Noodles and Pasta

Time 20m

Number Of Ingredients 10

4 oz. dry vermicelli/glass noodles ((110g))
1 tablespoon oil
1 tablespoon ginger ((finely minced))
1 tablespoon spicy fermented bean sauce/paste
4 oz. ground pork ((110g; can substitute ground chicken))
2 cups chicken stock ((475 ml))
1/2 teaspoon sugar
1 teaspoon dark soy sauce
2 teaspoons light soy sauce
¼ cup scallion ((chopped))

Steps:

  • Soak the dry noodles in cold water for 10 minutes. Rinse, drain and set aside. In a wok over medium heat, add the oil and minced ginger. Cook the ginger for about a minute, and add the spicy bean sauce. Let that cook for another minute, and then add the ground pork (or chicken). Stir-fry until the meat is cooked through.
  • Add the chicken stock, sugar, dark soy sauce, and light soy sauce. Bring everything to boil. Once boiling, add the glass noodles and scallions. Quickly stir everything together for 1-2 minutes. Serve alone, or with steamed rice!
  • Seriously. How easy was that?

Nutrition Facts : Calories 479 kcal, Carbohydrate 58 g, Protein 16 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 806 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ANTS CLIMBING A TREE (SICHUAN SPICY VERMICELLI STIR-FRY)



Ants Climbing a Tree (Sichuan Spicy Vermicelli Stir-Fry) image

"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table.

Provided by Tao,RN

Categories     World Cuisine Recipes     Asian     Chinese

Time 35m

Yield 4

Number Of Ingredients 7

2 cups mung bean vermicelli
3 tablespoons vegetable oil
½ pound ground pork
2 tablespoons dark soy sauce, or more to taste
2 teaspoons Sichuan peppercorn powder
½ cup water
2 stalks green onions, thinly sliced

Steps:

  • Place vermicelli in a bowl and cover with water; soak for at least 15 minutes. Drain and set aside.
  • Heat vegetable oil in a large frying pan over medium heat until you can feel the heat above the pan. Put in ground pork; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in 2 tablespoons soy sauce. Stir in peppercorn powder until evenly distributed. Add water and bring to a boil.
  • Add drained vermicelli and mix evenly with the pork. Cook until all water has evaporated, about 5 more minutes. Taste and add more soy sauce if not salty enough for you.
  • Transfer to a serving plate and top with green onions.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 60.8 g, Cholesterol 36.7 mg, Fat 18.4 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 488 mg, Sugar 0.2 g

ANTS CLIMBING A TREE



Ants Climbing a Tree image

There are no insects in this Sichuan noodle dish; rather, the name Ants Climbing a Tree refers to the way the bits of pork cling to the noodles.

Provided by Diana Kuan

Yield Serves 4

Number Of Ingredients 12

6 oz. bean thread vermicelli noodles
2 Tbsp. fermented black beans
3 Tbsp. soy sauce
3 Tbsp. Sichuan chile oil
1 tsp. sesame oil
4 Tbsp. Chinese rice wine or dry sherry
½ lb. ground pork
2 Tbsp. vegetable oil
3 scallions, thinly sliced, white and green parts kept separate
2 cloves garlic, minced
2 tsp. minced fresh ginger
2 cups chicken stock, vegetable broth, or water

Steps:

  • In a large bowl, soak the vermicelli in enough warm water to cover for 10 minutes. Drain, shake off excess water, and set aside.
  • Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon for about 20 seconds (it does not need to be a smooth paste).
  • In a small bowl, stir together the soy. sauce, Sichuan chile oil, and sesame oil. Set aside.
  • In a large bowl, mix 2 Tbsp. of the Chinese rice wine with the ground pork.
  • Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the vegetable oil and swirl to coat the bottom. Add the pork and stir-fry, breaking up the pork with a spatula, until crispy and starting to brown but not yet dry, about 2 minutes. Reduce the heat to medium, then add the scallion whites, garlic, ginger, and fermented black beans and stir-fry for another 30 seconds. Add the remaining 2 Tbsp. rice wine and use the spatula to scrape up any bits that might be stuck to the bottom of the pan.
  • Add the stock, the drained noodles, and the Sichuan chili oil mixture. Simmer the noodles, tossing carefully with tongs so they get evenly cooked, until the broth is half absorbed, 3 to 4 minutes. (The vermicelli noodles will still absorb a lot of liquid post-cooking.) Transfer everything to a deep serving bowl, garnish with the scallion greens, and serve.

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Ants Climbing a Tree is a Sichuan-style noodle dish that has become a popular spicy stir-fry around the world. Also known as Ma Yi Shang Shu, which refers to the spicy sauce resembling ants crawling on a tree, it is a dish that is both flavorful and satisfying. Even though the dish's name may suggest it contains actual ants, it is completely vegetarian and uses only pork and vermicelli noodles. The dish is a combination of spicy and numbing flavors, which is a signature of Sichuan cuisine. The recipe consists of stir-fried vermicelli noodles, pork mince, and a spicy sauce. The sauce is made from a combination of Sichuan peppercorns, chili bean paste, soy sauce, garlic, ginger, and green onions. The mixture creates a unique flavor that is both spicy and numbing, which is why it is so highly regarded. The name of the dish, Ants Climbing a Tree, comes from the noodle strands resembling tiny ants, crawling up a branch - this makes for a visually appealing dish. When presented on the plate, the dish appears to be an intricate web of noodles, pork mince, and vegetables that come together to create a bowl of comfort food at its finest. One of the great things about Ants Climbing a Tree is that it is relatively easy to make. It's a one-pan dish that requires only a few ingredients and is perfect for any meal of the day. You can also adjust the spice levels to suit your preference by adding or subtracting the spices. It's a dish that is perfect for those who love spicy food and want to experiment with Sichuan cuisine. To prepare this dish, you will first need to soak your vermicelli in a bowl of warm water until they become tender. While the noodles soak, heat up a wok or a large frying pan on medium-high heat, then add in your pork mince and stir-fry until it becomes slightly browned. Once browned, add the garlic, ginger, and green onions, and stir-fry for an additional minute until fragrant. Then, add in the Sichuan peppercorns, chili bean paste, soy sauce, and sugar, and stir-fry for another minute. After the sauce has been added, you can then add in the soaked vermicelli noodles and stir-fry until well coated. You can also add in some fresh vegetables like peppers, beans or onions at this stage. Keep stir-frying until the noodles are evenly coated and the sauce has been absorbed. Once done, the dish is ready to plate and enjoy. In conclusion, Ants Climbing a Tree is a delicious spicy vermicelli stir-fry that is perfect for anyone looking to try out Sichuan cuisine. The combination of spicy and numbing flavors, together with the unique texture of the noodles, makes this dish a tasty and satisfying meal. Although the name may be deceiving, there are no actual ants in the dish, only vermicelli noodles that resemble ants crawling up a branch. So, dish up your bowl of Ants Climbing a Tree and enjoy the flavors of Sichuan cuisine without leaving your kitchen.
Ants climbing a tree is a popular spicy Chinese vermicelli stir fry recipe that consists of ground pork, vermicelli noodles, and a spicy sauce. The recipe is easy to make and has a lot of flavors that can make you crave more. However, to make your ants climbing a tree spicy vermicelli stir fry recipe enjoyable, you need to follow some valuable tips. In this article, we will provide you with some tips that can make your recipe stand out.

Use the Right Ingredients

When preparing Ants climbing a tree spicy vermicelli stir fry recipe, you need to ensure that you use the right ingredients. Use high-quality vermicelli noodles, ground pork with enough fat, and fresh vegetables. The vermicelli noodles should be thin, clear, and translucent. You can find them in most Asian grocery stores. Avoid using regular noodles, as they will not give you the desired texture.
Other Ingredients
Apart from vermicelli noodles and ground pork, the recipe also uses other ingredients, including garlic, ginger, scallions, soy sauce, chili oil, rice wine or sherry, and cornstarch. Ensure that all the ingredients are fresh and of good quality.

Preparation

Before you start cooking your Ants climbing a tree spicy vermicelli stir fry recipe, ensure that you have all your ingredients ready. Preparing everything in advance will make your cooking process smooth and easy. Cut your vegetables, chop your garlic and ginger, and have your sauce ready. The sauce is a mixture of soy sauce, chili oil, rice wine or sherry, and cornstarch.
Marinate the Pork
Marinate the ground pork with soy sauce, rice wine or sherry, cornstarch, and white pepper for about 30 minutes. This will help to infuse the flavors into the pork and make it tender.

Cooking Process

When cooking Ants climbing a tree spicy vermicelli stir fry recipe, use a wok or a large skillet. This will help to ensure that the ingredients cook evenly, and you get the desired texture. Here are some tips that should guide you during the cooking process:
Cook the Pork
Start by heating your wok or skillet over high heat. Add some oil and let it heat up until it starts to shimmer. Add the marinated pork and stir-fry for about 2-3 minutes until it’s fully cooked. Ensure that you separate the pork into small pieces as it cooks. Remove the pork from the wok and set it aside in a plate.
Sauté the Vegetables
Add some more oil to the wok and add the chopped garlic, ginger, and scallions. Sauté for about 30 seconds until fragrant. Add the sliced Shiitake mushrooms, carrots, and celery and stir-fry for about 2 minutes until they are slightly tender. Ensure that you do not overcook the vegetables.
Add the Noodles
Add the vermicelli noodles to the wok and toss them with the vegetables. Add the sauce and stir-fry for about 2-3 minutes until the noodles are fully coated with the sauce. Ensure that you distribute the sauce evenly throughout the noodles.
Combine Everything
Add the cooked pork back into the wok and stir-fry for about 1-2 minutes until everything is combined. Ensure that you distribute the pork evenly throughout the noodles and vegetables. Garnish with some chopped scallions on top.

Serving

Ants climbing a tree spicy vermicelli stir fry recipe can be served hot or warm. You can serve it as a main dish or as a side dish. You can also add some extra toppings such as roasted peanuts, sesame seeds, or cilantro. Serve with some hot and sour soup or egg drop soup.

Conclusion

Ants climbing a tree spicy vermicelli stir fry recipe is a delicious and easy-to-make dish that you can enjoy at any time of the day. By following the above tips, you can make your ants climbing a tree spicy vermicelli stir fry recipe stand out. Use high-quality ingredients, marinate the pork, prepare everything in advance, use a wok or skillet, and combine everything well. Enjoy your tasty meal!

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