Best Grilled Cardamom Scented Pineapple With Vanilla Ice Cream Recipes
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Steps:
- Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
- Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
- While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
- Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.
GRILLED PINEAPPLE WITH VANILLA CINNAMON ICE CREAM
Make and share this Grilled Pineapple With Vanilla Cinnamon Ice Cream recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pineapple:.
- Peel pineapple, remove and discard pineapple core. Cut pineapple into halves lengthwise.
- Combine brown sugar, cinnamon, and ginger and rub evenly over pineapple.
- Heat grill to medium-high. Place pineapple on grill. Grill, covered with lid, 5 to 7 minutes on each side.
- Remove from grill, cut into 1/4 inch slices. Serve with vanilla cinnamon ice cream.
- Ice cream:.
- Stir together all ingredients. Freeze 1 hour.
Nutrition Facts : Calories 282.1, Fat 11, SaturatedFat 6.8, Cholesterol 43.7, Sodium 87.3, Carbohydrate 44.7, Fiber 1.9, Sugar 38.7, Protein 4.2
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