Antipasto with provolone is an Italian starter dish that is typically served before the main course. It is a combination of various cured meats, cheeses, and marinated vegetables, known as antipasti, served alongside provolone cheese. This dish is perfect for sharing and is best enjoyed with a glass of wine or an aperitif.
History of Antipasto
Antipasto has been a popular dish in Italian cuisine for centuries. The word "antipasto" comes from the Latin word "ante pastum," which means "before the meal." It was traditionally served before a large multi-course meal to whet the appetite and stimulate the senses.
Ingredients in Antipasto with Provolone
The exact ingredients in antipasto with provolone can vary depending on personal preferences, but there are a few key ingredients that are typically included. These ingredients include:
Cured Meats:
Some popular cured meats that are included in antipasto include prosciutto, salami, and capicola. These meats are thinly sliced and can be arranged on a platter or served in individual portions.
Cheeses:
In addition to provolone cheese, other cheeses that are commonly used in antipasto include mozzarella, gorgonzola, and asiago. These cheeses can be sliced, cubed, or crumbled and arranged alongside the cured meats.
Marinated Vegetables:
Marinated vegetables are an important component of antipasto. Some popular vegetables that are marinated and served in antipasto include roasted red peppers, artichoke hearts, and olives. These vegetables add color and flavor to the dish.
Breads and Crackers:
Breads and crackers are also typically served alongside antipasto. Baguette slices or crostini are popular choices, as are crackers and breadsticks.
How to Serve Antipasto with Provolone
Antipasto with provolone is typically served on a platter or in individual portions. Arrange the cured meats, cheeses, and vegetables in an aesthetically pleasing way, and provide a selection of bread and crackers on the side. This dish can be served at room temperature, making it an easy and convenient option for entertaining.
Variations of Antipasto with Provolone
While the basic components of antipasto with provolone remain the same, there are many variations that can be made to suit individual tastes. Here are a few examples:
Bruschetta Antipasto:
Instead of serving antipasto on a platter, try arranging the ingredients on top of a slice of toasted bread for a delicious bruschetta-style appetizer.
Vegetarian Antipasto:
For those who do not eat meat, a vegetarian antipasto can be made by omitting the cured meats and adding additional marinated vegetables and cheeses.
Seafood Antipasto:
Seafood lovers can create a seafood antipasto by adding smoked salmon, shrimp, or other seafood to the platter.
Conclusion
Antipasto with provolone is a delicious and easy-to-prepare starter dish that is perfect for entertaining. With its combination of cured meats, cheeses, and marinated vegetables, it is sure to please a crowd. Serve it alongside a glass of wine or an aperitif, and enjoy the flavors of Italy in your own home.
Antipasto platters are the perfect appetizer for any occasion. Made up of a variety of meats, cheeses, vegetables, and crackers or bread, these platters are customizable to fit any taste preference. One popular ingredient in antipasto platters is provolone cheese. Its sharp and nutty flavor pairs perfectly with a variety of meats and vegetables. In this article, we will provide valuable tips when making antipasto with provolone recipes.
Choose the Right Provolone Cheese
When making an antipasto platter with provolone cheese, it's crucial to choose the right type of cheese. There are different types of provolone cheese, including young and aged. Young provolone cheese is softer and milder in flavor, while aged provolone cheese has a stronger and sharper taste. Choose the type of provolone cheese that best fits your taste preference and the other ingredients included in the antipasto platter.
Variety of Meats
Antipasto platters are typically filled with an assortment of meats, including salami, prosciutto, and pepperoni. Use a combination of meats that complement the flavor of provolone cheese. When choosing meat, consider the texture and flavor. Aim for a variety of textures, such as thinly sliced and thickly sliced meat, to provide a range of different experiences for the palate.
Assortment of Vegetables
Vegetables are also an essential part of an antipasto platter. Use a selection of fresh vegetables, such as cherry tomatoes, roasted red peppers, artichokes, olives, pickles, and marinated mushrooms. When selecting vegetables, consider their flavors and how they work together in combination. Vegetables with strong or sharp flavors, such as olives or pickles, can balance the richness of the provolone cheese effectively.
Crackers, Bread, or Chips
Most antipasto platters are served with a selection of crackers, bread, or chips. These serve as a perfect vehicle for the meats, cheese, and vegetables. When selecting crackers or bread, choose those with a neutral flavor that won't overpower the flavors of the other ingredients. Consider providing a variety of crackers, such as whole wheat, sesame, and plain.
Proper Presentation
When creating an antipasto platter with provolone cheese, presentation is crucial. Consider the color, texture, and visual appeal of the components in the platter. Arrange the components in a visually pleasing way and experiment with height variation to create a dynamic display. Use the bowl of olives or artichokes as an anchor in the center of the plate and create a pattern that will allow each ingredient to show off its unique colors and textures.
Storage and Serving
Antipasto platters can be made ahead of time and stored in the refrigerator until serving time. Make sure that the platter is appropriately covered to prevent the components from drying out, and that any dip or dressing is stored separately. When it's time to serve, take the platter out of the fridge at least 30 minutes before serving time, and let it stand at room temperature before serving. Serve the crackers or bread on a separate plate or basket to avoid any sogginess.
Experiment with Flavors
Don't be afraid to experiment with different flavors and ingredients in your antipasto platter. While provolone cheese is the star of the show, there are numerous other ingredients that can complement its flavor. Try adding roasted garlic or capers to add a salty and tangy flavor. Experiment with different types of crackers, bread, and chips to provide a variety of textures. Consider adding a variety of herbs such as parsley or basil.
In Conclusion
Antipasto platters with provolone cheese are ideal for any occasion, from dinner parties to family meals. By following the tips outlined above, you can create a visually stunning, delicious, and memorable antipasto platter. Remember to select the right type of provolone cheese, choose a variety of meats and vegetables, store and serve the platter correctly, and experiment with different flavors. With these tips, you can create an antipasto platter with provolone cheese that is sure to be a crowd-pleaser.
