SALMON ALFREDO CASSEROLE

Salmon Alfredo Casserole image

Make and share this Salmon Alfredo Casserole recipe from Food.com.

Provided by carolinafan

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked medium egg noodles (4 oz.)
2 cups frozen sugar snap peas
1 (10 ounce) container refrigerated low-fat alfredo sauce
1/4 cup milk
1 teaspoon dried dill weed
1 (14 3/4 ounce) can salmon, drained, skin and bones removed, flaked
2 tablespoons plain breadcrumbs
1 teaspoon margarine or 1 teaspoon butter, melted

Steps:

Heat oven to 350.
In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1-1/2 quart casserole.
In small bowl, combine topping ingredients, mix well. Sprinkle over top.
Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.

Nutrition Facts : Calories 322.2, Fat 7.2, SaturatedFat 1.5, Cholesterol 79.7, Sodium 120.9, Carbohydrate 33.9, Fiber 4.8, Sugar 4.6, Protein 29.4

*** Explore more Salmon Alfredo Casserole Recipes »

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