GINGER RASPBERRY JEWELS
Enjoy these delicious cookies made with Gold Medal® all-purpose flour and topped with raspberry jam - perfect for any time dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 28
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Beat butter, flour, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Beat in ginger just until combined.
- Shape dough into 1-inch balls. Place about 1-inch apart on ungreased cookie sheet. Make indentation in each ball with finger or handle of wooden spoon.
- Bake 12 to 15 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, 15 to 20 minutes.
- Fill indentation in each cookie with slightly less than 1/4 teaspoon of the jam.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 30 mg
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