GRANDMA NANCY'S APRICOT ALMOND GRANOLA
My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.
Provided by Kathleen Erbes-Mrsny
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
- Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
- Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.
Nutrition Facts : Calories 499 calories, Carbohydrate 73.4 g, Cholesterol 27.1 mg, Fat 21.7 g, Fiber 6.7 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 79.3 mg, Sugar 41.8 g
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