Best Anti Mounds Poke Cake Recipes
MOUNDS POKE CAKE RECIPE - (4.1/5)
Provided by SMorrissey
Number Of Ingredients 5
Steps:
- Bake cake using package directions in a 9×13-inch pan. Remove cake from oven. While still hot use a fork to poke holes in top of cake. In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely. Top with Cool Whip and then coconut flakes. Chill overnight
MOUNDS® BAR CAKE
Very rich and so yummy.
Provided by Dale Hughes
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
- Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
- Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
- Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.
Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g
ANTI-MOUNDS POKE CAKE?
i create new poke cake recipe,it a anti version of mounds candy bar,without the coconut,i use the flavoring,it really delicious
Provided by raymond spencer
Categories Cakes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.
- 2. In a large bowl,combine cake mix,water,oil egg whites,chopped dark chocolate,3/4 cup coconut milk and hot fudge sauce,beat together with a electric mixer on low speed for 30 seconds.Beat again on medium speed for 3 minutes,scraping bowl occasionally.Pour the batter into the baking pan.
- 3. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.Cool for 10 minutes.
- 4. In a small bowl,combine sweet condensed milk,2 teaspoons coconut extract and 1/2 cup coconut milk,whisk together until blended.
- 5. Poke the holes into the warmed cake with a bamboo skewer.Pour the coconut milk mixture over the cake,spreading to fill holes.Cool completely in the pan on cooling rack.
- 6. In a medium bowl,combine whipped topping,cream cheese,yogurt and remaining coconut milk and extract,whisk together until smooth.
- 7. Spread the frosting over the cake.Sprinkle with chopped dark chocolate.
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Anti mounds poke cake recipes are a delightful twist on the classic poke cake recipe. The anti mounds poke cake is a rich and decadent dessert that combines chocolate and coconut flavors to create a mouthwatering treat. This cake is easy to make and perfect for any occasion, whether it's a birthday party or a potluck dinner.
The Basics of a Poke Cake
Before diving into the anti mounds poke cake recipe, let's first understand what a poke cake is. As the name suggests, a poke cake is a cake that has holes poked into it after it is baked. The holes are then filled with a liquid or sauce that seeps into the cake, making it moist and flavorful. The most popular type of poke cake is Jello poke cake, where the holes are filled with Jello gelatin. However, poke cakes can be made with any type of liquid or sauce, such as pudding, caramel, or condensed milk.The Anti Mounds Poke Cake Recipe
Now let's get to the star of the show – the anti mounds poke cake recipe. This cake is a perfect combination of rich chocolate cake, coconut milk, and sweetened shredded coconut. Here are the ingredients you will need to make this delicious dessert:- A box of chocolate cake mix
- Ingredients required to make the cake mix (eggs, oil, water, etc.)
- A can of sweetened condensed milk
- A can of coconut milk
- A cup of sweetened shredded coconut
- A container of whipped topping
Step 1: Bake the Cake
Start by baking the chocolate cake according to the directions on the box. Once the cake is baked, remove it from the oven and let it cool for 5-10 minutes.Step 2: Poke the Holes
Using a wooden skewer or the end of a wooden spoon, poke holes all over the cake. Be sure to poke the holes all the way through the cake.Step 3: Pour in the Liquids
In a small mixing bowl, combine the sweetened condensed milk and coconut milk. Whisk the two ingredients together until they are well combined. Pour the mixture over the cake, making sure it seeps into all of the holes. Allow the cake to sit for 10-15 minutes, allowing the mixture to penetrate the cake.Step 4: Add the Coconut Topping
Sprinkle the shredded coconut over the top of the cake, making sure to cover it evenly. Place the cake in the refrigerator for 30 minutes to an hour, allowing it to set.Step 5: Add the Whipped Topping
Once the cake has set, remove it from the refrigerator and add a layer of whipped topping over the coconut. Spread the whipped topping evenly over the cake.Step 6: Serve and Enjoy
The anti mounds poke cake is now ready to be served! Cut the cake into slices and serve it to your guests. This cake is best enjoyed cold, so be sure to refrigerate any leftovers.Variations of Anti Mounds Poke Cake
While the anti mounds poke cake recipe is delicious on its own, there are many variations that can be made to add different flavors and textures to the cake.- Replace the chocolate cake mix with a vanilla or yellow cake mix for a lighter flavor.
- Add chopped almonds or pecans to the shredded coconut topping for added crunch.
- Drizzle caramel sauce over the whipped topping for a caramel coconut flavor.
- Top the whipped topping with mini chocolate chips or chocolate shavings for added chocolate flavor.
Conclusion
Anti mounds poke cake recipes are a delicious and fun twist on the classic poke cake recipe. This cake is a perfect combination of rich chocolate and sweet coconut flavors that are sure to please any crowd. The recipe is easy to follow and can be adapted to suit anyone's taste preferences. Plus, with its moist and flavorful texture, it's no wonder why anti mounds poke cake has become a favorite dessert for many.
Anti-mounds poke cake recipes are a delicious treat that many people enjoy making. The combination of chocolate and coconut makes for a rich and satisfying dessert. When making an anti-mounds poke cake, there are some valuable tips that can make the process easier and ensure that the end result is a success. This article will provide some tips for making the perfect anti-mounds poke cake.