Best Anti Mounds Poke Cake Recipes

MOUNDS POKE CAKE RECIPE - (4.1/5)

Steps:

• Bake cake using package directions in a 9×13-inch pan. Remove cake from oven. While still hot use a fork to poke holes in top of cake. In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely. Top with Cool Whip and then coconut flakes. Chill overnight

ADULTS-ONLY MUDSLIDE POKE CAKE

Steps:

• 1. Bake the cake according to the instruction on the box in a 9x13" pan. Allow to cool for 10 minutes. While your cake is cooling, prepare your ganache. In a heat proof bowl, combine the chocolate chips and heavy cream. Place on top of a pot of simmering water on medium high heat. Allow the chocolate to begin to melt and stir with a whisk to combine.
• 2. Whisk until chocolate and cream are completely melted and mixed together. Remove from heat and immediately whisk in 1 tablespoon of Baileys liquor. Drizzle the ganache over top of the cake. In a separate bowl, combine the instant chocolate pudding and milk together.
• 3. Whisk until well combined. Before the pudding sets, while it is still pourable, dump the pudding over top of the cake and spread with a spatula if necessary.Allow the pudding and cake to set in the fridge for at least an hour. In the meantime,Take the end of a wooden spoon or another round object and poke holes all over the top of your cake. you can prepare your mousse.
• 4. MOUSSE: In a medium sized bowl, combine the chocolate pudding mix with the milk and liquors. Whisk together until combined. Put in the fridge to set while your cake is setting as well.
• 5. Once your cake is ready, remove the mousse from the fridge. Use a spatula to fold in an entire container of cool whip. Spread the mousse over top of cake. I topped the cake with additional chocolate shavings.

ANTI-ALMOND JOY POKE CAKE?

Steps:

• 1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.Add chopped chocolate covered peanuts.
• 2. In a large bowl,beat cake mix,water,oil,egg whites,almond milk,malted milk powder and 1 cup sliced almonds with a electric mixer on low speed for 20 seconds.Beat on medium speed for 3 minutes until combined.
• 3. Pour into a prepared baking pan.Bake for 30 minutes or until a toothpick inserted the center comes out clean.Cool completely for 10 minutes.
• 4. In a small bowl,whisk almond butter and sweet condensed milk together until blended.
• 5. Poke the cake with a end of wooden spoon.Pour almond butter mixture onto the cooled cake,spread evenly.
• 6. In a medium bowl,combine whipped topping,cream cheese,coconut extract and chocolate syrup,whisk together until smooth.
• 7. Spread the frosting over the cake.Sprinkle with remaining sliced almonds and chopped chocolate bars with almonds.

ANTI-MOUNDS POKE CAKE?

Steps:

• 1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.
• 2. In a large bowl,combine cake mix,water,oil egg whites,chopped dark chocolate,3/4 cup coconut milk and hot fudge sauce,beat together with a electric mixer on low speed for 30 seconds.Beat again on medium speed for 3 minutes,scraping bowl occasionally.Pour the batter into the baking pan.
• 3. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.Cool for 10 minutes.
• 4. In a small bowl,combine sweet condensed milk,2 teaspoons coconut extract and 1/2 cup coconut milk,whisk together until blended.
• 5. Poke the holes into the warmed cake with a bamboo skewer.Pour the coconut milk mixture over the cake,spreading to fill holes.Cool completely in the pan on cooling rack.
• 6. In a medium bowl,combine whipped topping,cream cheese,yogurt and remaining coconut milk and extract,whisk together until smooth.
• 7. Spread the frosting over the cake.Sprinkle with chopped dark chocolate.