DRY RUB RIBS

Dry Rub Ribs image

This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.

Provided by Chrystal Oates

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

3 tablespoons ground sage
3 tablespoons lemon pepper
1 tablespoon chopped fresh rosemary
2 teaspoons garlic powder
2 teaspoons dried thyme
2 teaspoons ground black pepper
4 pounds pork spareribs

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.
Bake in the preheated oven until very tender, about 2 hours.

Nutrition Facts : Calories 538 calories, Carbohydrate 2.7 g, Cholesterol 159.9 mg, Fat 40.3 g, Fiber 1 g, Protein 38.9 g, SaturatedFat 14.8 g, Sodium 816.5 mg, Sugar 0.5 g