CHINESE SPAGHETTI

Chinese Spaghetti image

Make and share this Chinese Spaghetti recipe from Food.com.

Provided by gojenni714

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package spaghetti
1/4 cup extra virgin olive oil
1/2 lb mushroom, sliced
3 green onions, chopped
1 medium carrot, shredded
1/4 cup soy sauce
1/4 teaspoon crushed red pepper flakes

Steps:

Cook spaghetti; drain.
Return to saucepan; keep warm.
Meanwhile, in 12"; skillet over medium heat, cook mushrooms, onions and carrot in hot oil until vegetable are tender crisp, stirring quickly and frequently.
Spoon vegetable mixture into spaghetti in saucepan.
Add soy sauce and crushed red pepper.
Toss gently to mix all ingredients well.
Can be served warm or chilled.

*** Explore more Chinese Spaghetti Recipes »

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