BASIL GUACAMOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BASIL GUACAMOLE image

Number Of Ingredients 8

2 ripe, medium avocados, halved, seeded, and peeled
3/4 cup snipped fresh basil
1/2 cup chopped seeded tomato
2 tablespoons chopped green onion
1 tablespoon fresh lime juice
1/4 to 1/2 teaspoon salt
1/4 teaspoon crushed red pepper or few drops bottled hot pepper sauce
Tortilla chips

Steps:

  • 1. In a bowl mash avocado with a fork Stir in basil, tomato, green onion, lime juice, salt, and red pepper. Serve immediately with tortilla chips. Makes about 2 cups (16 2-tablespoon servings). Nutrition Facts * Servings Per Recipe about 2 cups * Calories40, * Total Fat (g)4, * Saturated Fat (g)1, * Monounsaturated Fat (g)2, * Sodium (mg)40, * Carbohydrate (g)2, * Fiber (g)1, * Protein (g)1, * Vitamin C (DV%)6, * Calcium (DV%)1, * Iron (DV%)2, * Percent Daily Values are based on a 2,000 calorie diet

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #condiments-etc     #vegetables     #american     #mexican     #southwestern-united-states     #easy     #central-american     #dinner-party     #holiday-event     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-carb     #healthy-2     #low-in-something     #brunch