Best Anns Neptunes Delight Recipes

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NEPTUNE'S DELIGHT



Neptune's Delight image

This recipe was found online by a friend from work and it immediately became one of our favorites. The casserole is so creamy and perfectly flavored. It makes a very elegant presentation served in individual ramekins.

Provided by Dreamgoddess

Categories     Crab

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

3 tablespoons butter
1/4 cup flour
2 cups heavy cream, divided
2 ounces parmesan cheese, grated
2 tablespoons dry sherry
1/2 teaspoon paprika
1/2-1 teaspoon Old Bay Seasoning
1/8-1/4 teaspoon cayenne (optional)
4 ounces sliced mushrooms (optional)
1 teaspoon onion, minced
2 cups crabmeat, picked and cleaned
1 cup shrimp, peeled
1 1/2 cups garlic-flavored croutons
1/4 cup fresh parsley
4 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Melt 3 T butter over medium heat in a large saucepan; remove from heat and whisk in flour.
  • Whisk in 1/2 c of heavy cream and return to heat.
  • Add in the parmesan cheese; stir until creamy.
  • Remove from heat and add in the remaining cream.
  • Add in the sherry, paprika, Old Bay, cayenne, mushrooms, minced onion, crabmeat and shrimp.
  • Spoon the mixture into 6 ramekins.
  • In a food processor, blend the croutons and parsley together.
  • Top each casserole with this mixture and drizzle with the 4 T of melted butter.
  • Bake for 20-30 minutes or until the top is browned and bubbly.

Nutrition Facts : Calories 535.8, Fat 46.9, SaturatedFat 28.7, Cholesterol 232.6, Sodium 692.5, Carbohydrate 10.4, Fiber 0.5, Sugar 0.6, Protein 15.1

BIG BILL'S "KING NEPTUNE'S DELIGHT" SEAFOOD POTPIE



Big Bill's

So darn flavorful! This creamy mix of seafood and veggies is a pure delight.

Provided by Bill Wentz

Categories     Savory Pies

Time 1h15m

Number Of Ingredients 18

1 lb jumbo lump crab (picked clean)
1 lb bay scallops
1 lb large shrimp (peeled and tails removed)
1 c diced onion
1 c diced celery
1 c chopped portabello mushrooms
1 1/2 tsp cajun seasoning
2 c half & half
2 Tbsp cooking sherry
4 Tbsp butter
2 Tbsp all purpose flour
1/2 c grated parmesan cheese
DROP BISCUIT TOPPING
2 c bisquick
1/2 c yellow cornmeal
2 tsp garlic powder
1/2 c grated cheddar cheese
1 1/2 c buttermilk

Steps:

  • 1. Preheat oven to 350* and lightly grease 4 (2 cup) oven safe bowls, and place on a pan. Chop all your veggies up and place in container, and prepare and place your seafood in separate bowls. For larger shrimp I cut them in half, and for the LARGE scallops I halve and quarter them.
  • 2. In a large skillet melt butter over medium heat. Add onion, celery & mushrooms cook 6-8 minutes until veggies are tender stirring often. Stir in flour and cook 2 minutes stirring constantly. Stir in Cajun seasoning, sherry and Parmesan. Stir in half & half and cook for 5 minutes until sauce thickens. Remove from heat and add shrimp, crab and scallops, stirring well to incorporate. Spoon into your prepared dishes.
  • 3. In a medium bowl combine baking mix, cornmeal, garlic powder and cheddar cheese; stir well to mix throughout. Slowly stir in your buttermilk until dry ingredients are moistened. Spoon mixture over your seafood and spread liberally. Into the oven for 25 minutes at 350*and.........POW!!!!!!
  • 4. Served with a Fresh Strawberry Spinach Salad with Poppyseed Dressing, sprinkled with Onion Straws.... My guests would not stop eating long enough for me to get a picture of the "inside" of the Pot Pie....... Oh well!!

Ann's Neptune's Delight Recipes: A Delightful

Ann's Neptune's Delight Recipes is a collection of delectable seafood dishes that are sure to make any seafood lover gobble them up in no time. The collection includes a variety of fish, shellfish and seafood, and each recipe has been tried and tested to ensure their taste and quality.
What is Ann's Neptune's Delight Recipes?
Ann's Neptune's Delight Recipes is a collection of seafood recipes that reflect the author's passion for seafood. The author, Ann, has spent many years perfecting her seafood recipes, and the Neptune's Delight collection is her way of sharing her culinary creations with the world. The recipes are easy to follow and use ingredients that are readily available in local supermarkets. Ann's recipes celebrate the flavors and qualities of seafood, infusing them with simple but tasty ingredients that bring out the best of their natural flavor.
The Inspiration behind Neptune's Delight
Ann's inspiration for creating Neptune's Delight came from her love for seafood. Growing up in a coastal town, Ann learned how to prepare seafood from her mother, who was an excellent cook. Ann's passion for seafood remained with her even as she relocated to different parts of the world. Throughout her travels, she immersed herself in the local culinary scene and incorporated the best practices from each region into her seafood recipes. Now, she's sharing her love for seafood with the world through Neptune's Delight.
What Can You Expect from Ann's Neptune's Delight Recipes?
Ann's Neptune's Delight Recipes is a collection of seafood recipes that are easy to make, delicious and bursting with flavor. Each recipe has been thoroughly tested for taste and quality and is perfect for seafood lovers of all levels. Some of the highlights of the collection include:
  • Crispy Fried Calamari Rings
  • Baked Stuffed Clams
  • Garlicky Shrimp Scampi
  • Seafood Paella
  • Pan-Seared Scallops with Lemon Butter Sauce
Each recipe comes with easy-to-follow instructions and a list of ingredients that are easy to find in any local supermarket.
Why Ann's Neptune's Delight Recipes is Different?
Ann's Neptune's Delight Recipes stand out from other seafood recipe collections for several reasons:
  1. The passion and love for seafood that Ann has infused into every recipe.
  2. The recipes are simple yet delicious, and easy to follow.
  3. The recipes celebrate the natural flavors and qualities of seafood without overwhelming them with too many ingredients.
  4. Ann's recipes are made from ingredients that are easy to find in local supermarkets, making it easy for anyone to enjoy a real seafood feast.
Conclusion
Ann's Neptune's Delight Recipes is a delightful collection of seafood recipes that will tantalize your taste buds and make you fall in love with seafood all over again. Ann's love for seafood is evident in every recipe, making it a must-have for seafood lovers or anyone who wants to try some delicious and easy-to-follow seafood recipes.
Valuable Tips When Making Ann's Neptune's Delight Recipes Ann's Neptune's Delight recipes are a popular choice for seafood lovers. This dish is a flavorful mix of shrimp, scallops, and lobster combined with pasta, herbs, and a creamy sauce. Whether you are a seasoned cook or a beginner, here are some valuable tips to consider when making Ann's Neptune's Delight recipes. 1. Choose Fresh Seafood Fresh seafood is the key to making a delicious Neptune's delight dish. Look for shrimp, scallops, and lobster that are firm, shiny, and have a sweet smell. If possible, buy local seafood that is caught and sold fresh. Avoid seafood that looks dry, slimy, or has a strong odor, as this may indicate that it is not fresh. 2. Prepare the Seafood Properly Before cooking your seafood, it is essential to prepare it properly. Shrimp and scallops should be cleaned and deveined, and the shells and legs of the lobster should be removed. You can also opt for pre-cooked shrimp, scallops, or lobster to save time, but be sure to adjust the cooking time accordingly. 3. Cook the Pasta Perfectly The pasta element of Ann's Neptune's Delight is just as important as the seafood. Cook the pasta al dente, which means it should be firm but not hard. Overcooked pasta can become mushy and ruin the texture of the dish. Salt the pasta water generously to add flavor to the dish. 4. Make a Creamy Sauce Ann's Neptune's Delight is not complete without a creamy sauce. The sauce is made from a combination of heavy cream, butter, Parmesan cheese, garlic, and herbs such as basil, oregano, and thyme. To make a smooth and creamy sauce, use a whisk and stir continuously. Be careful not to overcook the sauce as it can become lumpy. 5. Add Flavors and Spices The seafood and the pasta are the main ingredients of Ann's Neptune's Delight, but the dish can be enhanced with the addition of spices and flavors. You can add red pepper flakes for heat, salt and pepper to taste, and a bit of lemon juice for a citrusy flavor. You can also add fresh parsley, capers, or olives for an extra zing. 6. Understand Proportions When making Ann's Neptune's Delight, it is essential to understand the proportions of the ingredients. For example, you should use equal amounts of shrimp, scallops, and lobster, or adjust the amounts to suit your preference. The sauce should not overpower the seafood, and the pasta should be the right amount proportionate to the seafood and the sauce. 7. Serve and Store Properly Once you have prepared Ann's Neptune's Delight, it is essential to store it and serve it properly. The dish can be stored in the fridge for up to three days, but it is best to consume it within 24 hours. When reheating, add a bit of milk, cream, or water to the sauce to prevent it from drying out. When it comes to serving, you can garnish the dish with fresh herbs or lemon wedges for added flavor and presentation. Alternatively, you can serve it with a side salad or garlic bread for a complete meal. Conclusion Ann's Neptune's Delight is a classic dish that requires careful preparation and attention to detail. Choosing fresh seafood, preparing it properly, cooking the pasta perfectly, making a creamy sauce, adding flavors and spices, understanding proportions, and serving and storing the dish correctly are all crucial factors to consider when making this dish. By following these valuable tips, you can create a Neptune's Delight dish that is not only delicious but visually stunning as well.

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