ASIAN CABBAGE SALAD

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Asian Cabbage Salad image

Categories     Salad     Vegetable     Side     No-Cook     Picnic     Backyard BBQ     Cabbage     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 24 servings

Number Of Ingredients 4

2 1 1/2-pound heads green cabbage, very thinly sliced (about 25 cups)
1 cup seasoned rice vinegar*
1/2 cup chopped fresh cilantro
2 tablespoons oriental sesame oil

Steps:

  • Place cabbage in very large bowl. Add vinegar, cilantro and oil; toss. Season with salt and pepper. Cover; chill at least 1 hour and up to 3 hours, tossing often.
  • *Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

*** Explore more Asian Cabbage Salad Recipes »

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