Best Annabels Homemade Granola Recipes

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HOMEMADE GRANOLA



Homemade Granola image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 12 cups

Number Of Ingredients 10

4 cups old-fashioned rolled oats
2 cups sweetened shredded coconut
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup good honey
1 1/2 cups small diced dried apricots
1 cup small diced dried figs
1 cup dried cherries
1 cup dried cranberries
1 cup roasted, unsalted cashews

Steps:

  • Preheat the oven to 350 degrees F.
  • Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.
  • Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

ANNABEL'S HOMEMADE GRANOLA



Annabel's Homemade Granola image

For a nutritious dessert parfait, layer granola with fresh berries and low fat yogurt. I have not tried this granola. I'm posting this for safe keeping. I found this recipe in Scholastic Parent & Child.

Provided by internetnut

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups quick-cooking oats
1/2 cup coarsely chopped pecans
1/4 cup unsweetened flaked coconut
1/4 teaspoon salt
1/4 cup packed light brown sugar
2 tablespoons canola oil
1/4 cup maple syrup
1/2 cup raisins

Steps:

  • Preheat the oven to 300.
  • Put the oats, pecans, coconut, salt, and brown sugar in a large bowl and mix with a wooden spoon.
  • Whisk the oil and maple syrup together in a small bowl. Pour over the oats and mix well.
  • Spread out on a lightly oiled baking sheet and bake in the center of the oven for 40-45 minutes, stirring every 10 minutes.
  • Transfer to a bowl, stir in the raisins, and let cool.

HEALTHY GRANOLA



Healthy Granola image

This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.

Provided by Cookie and Kate

Categories     Breakfast

Time 26m

Number Of Ingredients 9

4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)
1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)
1/2 teaspoon ground cinnamon
1/2 cup melted coconut oil or olive oil
1/2 cup maple syrup or honey
1 teaspoon vanilla extract
2/3 cup dried fruit, chopped if large (I used dried cranberries)
Totally optional additional mix-ins: 1/2 cup chocolate chips or coconut flakes*

Steps:

  • Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
  • In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
  • Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
  • Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
  • Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
  • Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.

Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg

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Annabel's Homemade Granola Recipes | A Delicious and Nutritious Breakfast Option Granola is a healthy and delicious breakfast option that is perfect for people who want to start their day with a satisfying and nutritious meal. Annabel's Homemade Granola Recipes are a set of recipes that promises to deliver a delicious and wholesome breakfast experience. In this article, we will discuss the features and benefits of Annabel's Homemade Granola Recipes, and why they are worth trying. Annabel's Homemade Granola Recipes are a series of recipes developed by a food enthusiast named Annabel. She has been creating recipes for over 20 years, and her granola recipes are one of her most popular creations. Her recipes are known for their use of all-natural ingredients, and their ability to deliver a satisfying and wholesome breakfast experience. Annabel's granola recipes are perfect for people who want to stay healthy, lose weight, or simply enjoy a delicious breakfast. Features of Annabel's Homemade Granola Recipes 1. All-natural Ingredients One of the key features of Annabel's Homemade Granola Recipes is the use of all-natural ingredients. Annabel believes that eating healthy doesn't mean sacrificing taste. This is why she uses only the freshest and purest ingredients in her recipes. Her granola recipes are made with a mix of nuts, seeds, grains, and dried fruits. All of these ingredients are rich in nutrients and provide a perfect balance of carbohydrates, proteins, and healthy fats. 2. No Artificial Sweeteners or Preservatives Annabel's Homemade Granola Recipes are free from any artificial sweeteners or preservatives. All of the sweetness in her granola recipes comes from natural sources like honey, maple syrup, or coconut sugar. By eliminating artificial sweeteners from her recipes, Annabel ensures that her granola is both healthy and delicious. 3. Customizable Recipes Annabel's Homemade Granola Recipes are highly customizable. You can modify the ingredients to suit your taste preferences or dietary restrictions. For instance, if you are allergic to nuts, you can replace them with seeds. If you prefer a sweeter granola, you can add more honey or maple syrup. If you want a gluten-free breakfast option, you can use gluten-free oats in the recipe. Annabel's granola recipes are versatile enough to cater to everyone's needs. 4. Easy to Make Another great feature of Annabel's Homemade Granola Recipes is that they are easy to make. Most of her recipes require only a few steps and can be made in under an hour. The ingredients are readily available in most grocery stores and health food shops. By making your own granola at home, you can save money, and you can also control the quality and freshness of the ingredients. Benefits of Annabel's Homemade Granola Recipes 1. Nutrient-rich Breakfast Option Annabel's Homemade Granola Recipes are an excellent source of nutrients. The nuts and seeds used in the recipes are rich in protein, healthy fats, and fiber. They also contain a wide range of vitamins and minerals like vitamin E, magnesium, zinc, and iron. The dried fruits used in the recipes are also a rich source of vitamins and antioxidants. 2. Weight Loss-friendly Granola is an excellent breakfast option for people who want to lose weight. The combination of protein, healthy fats, and fiber in the nuts and seeds used in the recipes helps to keep you feeling full and satisfied. This can help to reduce your appetite and prevent overeating throughout the day. Annabel's Homemade Granola Recipes are also low in sugar, which is a common cause of weight gain. 3. Perfect for Meal Prep Annabel's Homemade Granola Recipes are perfect for meal prep. You can make a large batch of granola at once and store it in an airtight container. This will allow you to enjoy a healthy and delicious breakfast every day without having to spend time preparing it. You can serve the granola with milk or yogurt, or you can add it to smoothies for an extra nutritional boost. 4. Versatile Breakfast Option Annabel's Homemade Granola Recipes are a versatile breakfast option. You can serve them in a variety of ways. You can serve the granola with milk or yogurt, or you can add it to pancakes or waffles for a crunchy texture. You can also top your smoothies with granola for an extra nutritional boost. Conclusion Annabel's Homemade Granola Recipes are an excellent breakfast option for people who want to start their day with a healthy and delicious meal. The recipes are made with all-natural ingredients, and they are customizable to suit your taste preferences and dietary restrictions. Annabel's granola recipes are also easy to make and perfect for meal prep. By making your own granola at home, you can save money, control the quality of the ingredients, and enjoy a nutrient-rich breakfast option. So, why not give Annabel's Homemade Granola Recipes a try and enjoy a satisfying and wholesome breakfast each day?
Granola is a healthy and delicious snack that is packed with nutrients and energy. Annabel's homemade granola recipe offers a great way to start your day or treat yourself to something tasty and healthy. Making granola at home is easy, and it's a great way to save money and avoid the added sugar and preservatives found in store-bought varieties. In this article, we'll offer some valuable tips to help make Annabel's homemade granola even better.

Choose the Right Ingredients

One of the most important steps in making Annabel's homemade granola is choosing the right ingredients. Start with a base of rolled oats, and add in nuts, seeds, dried fruits, and other ingredients to create your desired flavor profile. Choose high-quality ingredients that are fresh and free from preservatives or artificial additives.
Oats
Rolled oats are the foundation of Annabel's homemade granola recipe. Look for old-fashioned or large-flaked oats, as they will provide a chewier texture than quick oats. Choose organic oats when possible, as they are free from the chemicals used in conventional farming.
Nuts and Seeds
Adding nuts or seeds to Annabel's homemade granola recipe adds healthy fats and protein, as well as a satisfying crunch. Choose raw, unsalted nuts and seeds, and chop them into small pieces for even distribution throughout the granola.
Dried Fruits
Dried fruits are a great way to add natural sweetness to Annabel's homemade granola without adding sugar. Look for unsweetened dried fruits, such as raisins, cranberries, or apricots, and chop them into small pieces to mix in with the other ingredients.
Sweeteners
While Annabel's homemade granola recipe calls for a small amount of maple syrup or honey, you can adjust the sweetness to your liking. Keep in mind that adding too much sweetener can make the granola sticky and clumpy.

Toast the Oats and Nuts

Toasting the oats and nuts before adding them to Annabel's homemade granola recipe enhances their flavor and provides a toasty, crunchy texture. Spread the oats and nuts in a single layer on a baking sheet and bake for 10-15 minutes at 350 degrees F, stirring occasionally, until they are lightly golden and fragrant.

Use the Right Cooking Oil

Choosing the right cooking oil for Annabel's homemade granola recipe is important to achieve the desired texture and flavor. Look for a neutral-tasting oil, such as canola or safflower oil, as they won't add any unwanted flavors to the granola.

Stir the Granola Frequently

To ensure that Annabel's homemade granola bakes evenly and doesn't burn, stir it frequently while it's in the oven. Use a spatula to flip the granola and mix it around every 10-15 minutes, making sure to break up any clumps that form.

Let the Granola Cool Completely

Allowing Annabel's homemade granola to cool completely before storing it is important to ensure that it stays crunchy and doesn't become chewy or sticky. Once the granola is out of the oven, let it cool completely before breaking it up and transferring it to an airtight container.

Store in an Airtight Container

Proper storage is important to keep Annabel's homemade granola fresh and crunchy. Transfer the cooled granola to an airtight container and keep it in a cool, dry place to prevent it from becoming stale. Homemade granola will keep for up to two weeks at room temperature, or up to a month in the freezer.

Conclusion

Making Annabel's homemade granola recipe is a great way to enjoy a healthy and delicious snack that is packed with nutrients and energy. By following these valuable tips, you can create granola that is even more delicious and satisfying. Choose the right ingredients, toast the oats and nuts, use the right cooking oil, stir frequently, let it cool completely, and store in an airtight container for the best results.

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