BLUEBERRY RICOTTA PANCAKES
I got this idea from the show The Best Thing I Ever Ate It was Giada De Laurentiis's favorite something from some diner in california (I'm a little fuzzy on the details). I couldn't stop thinking about them so I made some and they turned out FABULOUS!
Provided by Lauren Perkins-Boyd
Categories Pancakes
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a bowl combine flour, sugar, baking powder and salt. Add milk, butter and egg and stir until combine.
- 2. Heat griddle or skillet to medium heat. Brush griddle with oil. Pour batter by 1/4 cups onto hot griddle. Sprinkle evenly with blueberries and dot with 1/2 teaspoonfuls of ricotta.
- 3. Cook until the tops are bubbly and the edges look dry. With a wide spatula flip pancakes and cook until the underside is golden.
- 4. Repeat with remaining batter, blueberries and ricotta. Serve with pure maple syrup.
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