EGGNOG PIE

Eggnog Pie image

I found this recipe last year on the back of an eggnog gift set. This pie is easy to make and compliments a Thanksgiving or Christmas dinner well. It keeps for days in the refrigerator so it can be made ahead of time. You can use eggnog with or without alcohol in it. I like to use Evan William's eggnog which has a lot of booze in it. Enjoy!

Provided by Roo1979

Categories Pie

Time 10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 prepared 9-inch pie crust
1 (3 ounce) package vanilla pudding mix (not instant)
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 1/2 cups eggnog
2 tablespoons light rum (if using alcohol-free eggnog, or omit if you prefer a non-alcoholic pie)
2 cups heavy cream, whipped
nutmeg, for dusting

Steps:

In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
Cook over medium heat until thick and bubbly.
Remove from heat and stir in rum (if using); cool thoroughly.
Beat until smooth; fold in whipped cream.
Spoon into pie shell.
Dust with additional nutmeg to make it look nice.
Chill at least 4 hours.

Nutrition Facts : Calories 432, Fat 33.1, SaturatedFat 17.7, Cholesterol 109.6, Sodium 245, Carbohydrate 28.4, Fiber 0.9, Sugar 12.5, Protein 4.5

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