Best Angel Sugar Crisp Cookies Recipes

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ANGEL CRISP COOKIES



Angel Crisp Cookies image

I've been making these wonderfully light cookies since 1964. I found the recipe in a old Robin Hood Flour cook Book.

Provided by Potluck

Categories     Dessert

Time 10m

Yield 4 dozen

Number Of Ingredients 12

1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup butter
1/2 cup shortening
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
water, for dipping
sugar, for dipping

Steps:

  • Cream together sugars, butter, shortening, egg and vanilla.
  • Mix dry ingredients together.
  • Add to creamed mixture,mix throughly.
  • Shape into 1-inch balls.
  • Dip top half in water then sugar.
  • Place into ungreased cookie sheet, press down in center with finger.
  • Bake 425° for 8-10 minutes.
  • I lised only baking time, not prep time.

ANGEL SUGAR COOKIES



Angel Sugar Cookies image

These angel sugar cookies are light and delicious. There is no rolling out or cutting required with these sugar cookies which makes them the easiest and most delicious cookies ever!.

Provided by Leigh Anne Wilkes

Categories     Cookies

Time 2h20m

Number Of Ingredients 10

2 large eggs
1 cup canola oil
1 cup. butter (softened)
1 cup sugar
1 cup powdered sugar
1 tsp pure vanilla extract (or could use almond)
4 cups all purpose flour (plus 2 Tbsp)
1 tsp salt
1 tsp baking soda
1 tsp cream of tartar

Steps:

  • Preheat oven to 350 degrees F.
  • To make the dough, use a large mixing bowl and cream together the eggs, oil, butter, sugars and vanilla
  • Add the rest of ingredients and mix until combined. Don't overmix.
  • Refrigerate the dough for 1 hour
  • Using a cookie scoop or spoon drop the balls of dough onto an ungreased cookie sheet
  • Wet the bottom of a glass, then dip it in the granulated sugar
  • Use the glass to flatten the balls of dough, dipping again into the sugar each time
  • Bake for 9-11 minutes or until the cookies are just barely turning brown around the edges
  • Do not overcook and let cool before eating and/or frosting

Nutrition Facts : Calories 142 kcal, Carbohydrate 20 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 146 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

ANGEL SUGAR CRISP COOKIES



Angel Sugar Crisp Cookies image

This delicious (and crisp) cookies are part of my yearly Christmas goodies for gift giving. I've been making these cookies since I was a teenager (which was a long time ago)! I dress them up at Christmas with red and green sugar but you could vary the sugar for any occasion with different colored sugar (or use just good old...

Provided by Roz Blair

Categories     Cookies

Time 20m

Number Of Ingredients 11

1/2 c unsalted butter, softened
1/2 c vegetable shortening
1/2 c brown sugar, firmly packed
1/2 c granulated sugar
1 large egg
1 tsp vanilla extract
2 c all purpose flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
1/2 c additional granulated sugar (for rolling)

Steps:

  • 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper and set aside. Cream butter, shortening and sugars until light and fluffy. Add egg and vanilla extract. Beat until combined. Sift flour. Resift with baking soda, cream of tartar and salt. Gradually add to creamed mixture. Blend until well combined. Roll dough into 1" balls and roll tops (or entire dough ball) in additional sugar. Place sugar side up on prepared cookie sheets. Bake 10 minutes or until light brown on bottoms. Remove to wire racks to cool completely. Yield: 4 dozen

ANGEL SUGAR COOKIES



Angel Sugar Cookies image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 2h

Yield 24 cookies

Number Of Ingredients 12

2 sticks unsalted butter, softened, plus more for greasing glass
1 cup canola or vegetable oil
1 cup granulated sugar, plus more for dipping
1 cup powdered sugar
1 teaspoon vanilla extract
2 large eggs
4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Blue sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)
Purple sanding sugar, for sprinkling (about 1/2 teaspoon per cookie)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
  • Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
  • Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!

CRISP SUGAR COOKIES



Crisp Sugar Cookies image

My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. -Evelyn Poteet, Hancock, Maryland

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
5 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup 2% milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

GRAMMIE'S ANGEL CRISP COOKIES RECIPE - (4.4/5)



Grammie's angel crisp cookies Recipe - (4.4/5) image

Provided by á-39535

Number Of Ingredients 10

1/2 C butter or margarine
1/2 C shortening
1/2 C firmly packed brown sugar
1/2 C sugar
1 egg
1 t vanilla
2 C flour
1 t baking soda
1 t cream of tartar
1/2 t salt

Steps:

  • Preheat oven to 350. Cream sugars and shortening and butter. Add egg and vanilla to creamed mixture. Add all dry ingredients and blend well. Roll small bits of dough into balls and dip one end slightly into a small bowl of water then into a small bowl of sugar... just to lightly coat the one side. Bake sugar side up for 8-9 minutes or until bottom browns. Allow to cool for a short time (just enough to set) on cookie sheet, then transfer to wire baker's rack to complete cooling. For a crispier cookie cool on spread newspaper or brown bag to absorb and extra oil.

Angel sugar crisp cookies are heavenly light, buttery cookies that are perfect for any occasion. These cookies are a cross between a sugar cookie and a shortbread cookie, making them incredibly versatile and easy to customize. Angel sugar crisp cookies are a perfect treat for cookie lovers who want something light and airy. They can be enjoyed as a snack, a dessert or even with a cup of tea. In this article, we will learn more about angel sugar crisp cookies recipes, their origins, and what makes them so special.

Origins of Angel Sugar Crisp Cookies

Angel sugar crisp cookies are believed to have originated in Europe, specifically in England, where they also go by the name "shortbread biscuits." They became popular in the U.S. during the 19th and 20th centuries, and have been a staple in American bakeries and households ever since. The recipe has evolved over time, with many variations and adaptations being made to suit different tastes and preferences.

Ingredients Used in Angel Sugar Crisp Cookies

The ingredients used in angel sugar crisp cookies are relatively simple, but are what give these cookies their unique texture and flavor. The basic ingredients used in these cookies include butter, sugar, flour, and vanilla extract. Other ingredients, such as eggs, various flavorings, and toppings, can be added to make the cookies more interesting and flavorful.
Butter
Butter is the primary ingredient in angel sugar crisp cookies, and it is what gives the cookies their rich, buttery flavor. It is important to use high-quality butter, as the flavor of the cookies will be greatly affected by the quality of butter used. Unsalted butter is usually used in the recipe, as it allows for better control of the salt content in the cookies.
Sugar
Sugar is another important ingredient in angel sugar crisp cookies. The sugar used can be either granulated sugar or powdered sugar. Granulated sugar gives the cookies a slightly crunchy texture, while powdered sugar makes them more tender and delicate.
Flour
Flour is used in angel sugar crisp cookies to give them structure, and to provide a foundation for the other ingredients to bind together. All-purpose flour is typically used, although some recipes call for pastry flour or cake flour.
Vanilla Extract
Vanilla extract is used to enhance the flavor of the cookies. It can be added in small amounts to give the cookies a subtle vanilla flavor, or in larger amounts to make the flavor more pronounced.

Preparing and Baking Angel Sugar Crisp Cookies

Preparing and baking angel sugar crisp cookies is a relatively simple process, but it is important to follow the recipe closely to ensure that the cookies turn out perfectly. The dough is usually chilled for a period of time, which allows it to firm up and makes it easier to work with. Once the dough has been chilled, it can be rolled out and shaped into cookies. The cookies are usually baked at a moderate temperature for a short period of time, which allows them to develop a slightly golden color and a crisp texture. Over-baking can cause the cookies to become hard and brittle, so it is important to keep an eye on them as they bake.

Variations of Angel Sugar Crisp Cookies

Angel sugar crisp cookies can be easily customized to suit different tastes and preferences. Some variations of the cookies include:
Chocolate Angel Sugar Crisp Cookies
Chocolate angel sugar crisp cookies are made with the addition of cocoa powder to the basic recipe. They have a rich chocolate flavor and a delicate, crumbly texture.
Lemon Angel Sugar Crisp Cookies
Lemon angel sugar crisp cookies are made with the addition of lemon zest and juice. They have a bright, tangy flavor that is perfect for spring and summer.
Almond Angel Sugar Crisp Cookies
Almond angel sugar crisp cookies are made with the addition of almond extract and chopped almonds. They have a nutty flavor and a slightly crunchy texture.
Cinnamon Angel Sugar Crisp Cookies
Cinnamon angel sugar crisp cookies are made with the addition of cinnamon and nutmeg. They have a warm, comforting flavor and a delicate, crumbly texture.

In Conclusion

Angel sugar crisp cookies are a classic treat that are sure to delight anyone who enjoys cookies. They are versatile, easy to make, and customizable, which makes them perfect for any occasion. With a few basic ingredients and a little bit of know-how, anyone can create a batch of these heavenly cookies and enjoy their delicious, buttery flavor.

Valuable Tips for Making Angel Sugar Crisp Cookies

Angel Sugar Crisp Cookies are delicious and easy to make. With their light and airy texture, these cookies are a great treat for any occasion. In this article, we will discuss valuable tips for making angel sugar crisp cookies so that you can bake perfect cookies every time.

Ingredients

Before you begin, gather all your ingredients together. You will need flour, sugar, butter, egg whites, vanilla extract, and baking powder. Make sure that all your ingredients are at room temperature before you start baking. This will help your ingredients to mix together smoothly.

The Importance of Room Temperature Ingredients

It is important to have all your ingredients at room temperature before you begin baking. Room temperature ingredients will make it easier to mix all the ingredients together. Cold ingredients can leave clumps of butter or sugar which will affect the texture of your cookies.

The Butter

You will need softened butter for this recipe. It is important not to use melted butter as it will change the texture of the cookies. One tip for softening butter quickly is to place the butter on a plate and microwave it for 10-15 seconds. Be careful not to melt the butter.
Creaming the Butter and Sugar
One of the most important steps in making angel sugar crisp cookies is creaming the butter and sugar together. For best results, use an electric mixer to beat the butter and sugar together until it is light and fluffy. This will take about 2-3 minutes. The key is to beat it until it is almost white in color and smooth.
The Egg Whites
You will need to separate the egg whites from the yolks for this recipe. It is important not to get any yolk in the egg whites as this will affect the texture of the cookies. Make sure that the bowl and beaters are clean and dry before you start beating the egg whites. Beat the egg whites until they form stiff peaks.

The Flour

All-purpose flour is the best choice for this recipe. It is important not to overmix the flour into the batter as this will result in tough cookies. Mix the flour into the batter until it is just combined.

The Baking Powder

Baking powder is used in this recipe to help the cookies rise. It is important to measure out the baking powder exactly as too much or too little will affect the cookies.

The Vanilla Extract

Pure vanilla extract is the best choice for this recipe. It is important not to use imitation vanilla extract as it will affect the flavor of your cookies.

The Sugar

You will need granulated white sugar for this recipe. You can sprinkle some extra sugar on top of the cookies just before baking to give them a crispier texture.

The Baking Process

The Cookie Dough
Once you have mixed all the ingredients together, chill the dough for at least 30 minutes before baking. This will help the dough to firm up which will make it easier to shape the cookies.
The Cookie Shape
Angel Sugar Crisp Cookies are traditionally shaped into a log before being sliced. You can also use a cookie cutter to shape the dough into different shapes.
The Cookie Size
The size of the cookies will affect the baking time. Larger cookies will take longer to bake than smaller ones. It is important to space the cookies out on the baking sheet so that they do not touch each other.
The Baking Temperature
Bake the cookies at 350°F (177°C) for 12-15 minutes. It is important not to overbake the cookies as they will become too hard. The cookies should be lightly golden around the edges when they are done.
Cooling the Cookies
Once the cookies are done, let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Do not stack the cookies on top of each other until they have cooled completely.

Conclusion

Angel Sugar Crisp Cookies are a delicious treat that is easy to make. By following these valuable tips, you can bake perfect cookies every time. Remember to have all your ingredients at room temperature, cream the butter and sugar together well, and don't overbake the cookies. With these tips in mind, you can impress your family and friends with your baking skills.

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