PORK STEAKS WITH APPLE

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Make and share this Pork Steaks With Apple recipe from Food.com.

Provided by Charlotte J

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups dry breadcrumbs
1 1/2 cups jonathan apples, chopped
1/2 cup raisins
1/2 cup celery, chopped and cooked
1/2 cup onion, chopped and cooked
1 teaspoon poultry seasoning
1/2 cup beef stock
1 teaspoon vegetable oil
6 pork blade steaks
3 tart apples, cored and halved
1/2 teaspoon cinnamon
1 tablespoon sugar

Steps:

  • Preheat oven to temperature 350 degrees.
  • To prepare apple stuffing, combine first 7 ingredients and salt and pepper to taste in a bowl.
  • Heat oil in a heavy nonstick skillet over medium heat.
  • Saute steaks 2-3 minutes per side, or until browned.
  • Season with salt and pepper and transfer to a shallow baking pan.
  • Cover each steak with a layer of apple stuffing.
  • Top each with an apple half, cut side up.
  • Sprinkle apple with cinnamon and sugar.
  • Cover pan tightly with foil.
  • Bake 1 hour.

Nutrition Facts : Calories 325.8, Fat 3.9, SaturatedFat 0.8, Sodium 470.1, Carbohydrate 66.3, Fiber 5.7, Sugar 23.8, Protein 8.3

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