WATERMELON-STRAWBERRY POPS

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Watermelon-Strawberry Pops image

These kid-friendly frozen treats are the perfect afternoon snack on a hot summer day.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 4

2 pounds seedless watermelon, cut into cubes
1/2 pound strawberries, halved and hulled
1/2 cup sugar
3 tablespoons fresh lime juice

Steps:

  • Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved.
  • Pour mixture into ten 3-ounce ice-pop molds and insert sticks. Freeze pops until solid, 2 1/2 to 3 hours (or up to 1 week).

Nutrition Facts : Calories 61 g, Protein 1 g

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