CHICKEN BREASTS AND WILD RICE

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CHICKEN BREASTS AND WILD RICE image

Categories     Chicken     Bake

Yield serves 8-10

Number Of Ingredients 9

1 C wild rice
4 C water
1 t salt
1 can cream of mushroom soup
1 C plain yogurt
1 4 oz can mushrooms with liquid
1/4 C dry sherry
6 whole boneless skinless chicken breasts
½ C grated Parmesan cheese

Steps:

  • 375 oven. Rinse rice. Boil with salt in water 35 min. Drain excess water. Spread in Pammed 8 x12" baking dish. Mix together remaining ingred. Pour ½ over rice. Arrange chicken breasts over soup & rice. Spoon rest of soup mix over chicken. Sprinkle with freshly grated Parmesan. Bake 30 min, covered. Uncover & bake 30 min. Serve.

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