Best Angel Lush With Pineapple From Dole Recipes

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ANGEL LUSH WITH PINEAPPLE DOLE RECIPE



Angel Lush With Pineapple Dole Recipe image

Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.

Provided by Darbi

Categories     Dessert

Time 15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (4 serving size)
1 cup thawed whipped topping
1 prepared angel food cake
seasonal berries

Steps:

  • Mix pineapple and pudding in bowl. Gently stir in whipped topping.
  • Cut cake horizontally into thirds.
  • Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
  • Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

ANGEL LUSH WITH PINEAPPLE



Angel Lush with Pineapple image

Delightful and light layered Angel food cake.

Time P52Y8m19DT15h45m2S

Yield 10

Number Of Ingredients 5

1 can (20 oz.) DOLE® Crushed Pineapple, undrained
1 pkg. (3.4 oz.) instant vanilla pudding
1 cup thawed whipped topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
- seasonal berries as desired

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 270, Image Array

ANGEL LUSH WITH PINEAPPLE



Angel Lush With Pineapple image

Make and share this Angel Lush With Pineapple recipe from Food.com.

Provided by Dole Packaged Foods

Categories     Dessert

Time 15m

Yield 10 pieces, 10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can dole DOLE® Pineapple Chunks, undrained
1 (3 1/2 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9

PINEAPPLE ANGEL LUSH



Pineapple Angel Lush image

I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.

Provided by Troop Angel

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
1 (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
10 small strawberries, for garnish (optional)

Steps:

  • Mix dry pudding mix and pineapple with juice in medium bowl.
  • Gently stir in whipped topping.
  • Cut cake horizontally into 3 layers.
  • Place bottom cake layer, cut side up, on serving plate.
  • Spread 1 1/3 cups of pudding mixture onto cake layer.
  • Cover with middle cake layer.
  • Spread 1 cup of the pudding mixture onto middle cake layer.
  • Top with remaining cake layer.
  • Spread with remaining pudding mixture.
  • Refrigerate at least 1 hour or until ready to serve.
  • Garnish with strawberries (optional).
  • Store in refrigerator.

ANGEL LUSH



Angel Lush image

See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
10 fresh strawberries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
  • Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
  • Refrigerate 1 hour. Top with berries just before serving.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANGEL LUSH WITH PINEAPPLE



Angel Lush with Pineapple image

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

Steps:

  • Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANGEL LUSH RECIPE YOUR WAY



Angel Lush Recipe Your Way image

Discover how to make our Angel Lush Recipe Your Way. This angel lush recipe helps you craft a perfect angel lush tailored to your needs. It covers making the dish in cake, parfait and individual forms. You'll have an angel lush for every occasion.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10

Number Of Ingredients 5

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake or 2 pkg. (5 oz. each) dessert shells (12 shells)
2 cups mixed fresh berries (strawberries, blueberries and raspberries)

Steps:

  • For THE FILLING
  • Mix pineapple and dry pudding mix. Stir in COOL WHIP.
  • Now, YOU CHOOSE!
  • Parfaits: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings.
  • Cake: Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings.
  • Individuals: Spoon filling into dessert shells; top with berries. Makes 12 servings.

Nutrition Facts : Calories 170, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

ANGEL LUSH



Angel Lush image

Make and share this Angel Lush recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

1 prepared angel food cake
1 (14 ounce) can crushed pineapple
1 (4 ounce) package instant vanilla pudding
2 cups whipped cream
8 strawberries

Steps:

  • Mix can of pineapple (do not drain) with Pudding mix.
  • Fold in whipped cream.
  • Cut cake into 2 or 3 layers.
  • Top first layer with one 3rd of the topping and repear with other layers.
  • Chill for at least one hour before serving.
  • Before serving top with strawberries.

Nutrition Facts : Calories 317, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.4, Sodium 603.3, Carbohydrate 67.5, Fiber 0.8, Sugar 44.8, Protein 5.3

ANGEL LUSH...MAKE IT YOUR WAY!



Angel Lush...Make it your way! image

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1 can (20 ounces) unsweetened crushed pineapple, undrained
1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding
1 cup thawed Cool Whip® Whipped Topping
1 prepared angel food cake or 12 individual round sponge cakes
Mixed fresh berries

Steps:

  • In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble., To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries., To fill individual sponge cakes, spoon filling into cakes and top with berries., For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses.

Nutrition Facts :

ANGEL LUSH WITH PINEAPPLE



Angel Lush With Pineapple image

This is another recipe from my sister and she got it from a co-worker. Its very quick to prepare and makes a lovely display with any kind of berries.Enjoy!!!!!!!!!

Provided by Zelda Hopkins

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 5

1 box jello vanilla flavor instant pudding
20 oz crushed pineapple in juice, undrained
1 pkg cool whip,thawed
1 pkg prepared round angel food cake
1 qt seasonal berries of your choice

Steps:

  • 1. Mix dry pudding mix with pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes. Cut cake horizontally into three layers. Place bottom cake layer [cut side up] on serving plate.Spread 1 1/3 cups of the pudding mixture onto cake layer; cover middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries.

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Angel Lush with Pineapple from Dole Recipes

Angel Lush with Pineapple from Dole Recipes is a delectable dessert that combines light and fluffy angel food cake with creamy vanilla pudding and tart pineapple pieces. This dessert is beloved by many for its refreshing taste, ease of preparation, and low fat content.

The History of Angel Lush with Pineapple

Angel Lush with Pineapple has been a popular dessert for decades, and it has become a staple at many potlucks, family gatherings, and other events. The origins of the recipe are uncertain, but it is thought to have originated in the Southern United States, where pineapple is grown and enjoyed.

The dessert gained even more popularity in the 1990s when Dole, one of the world's leading suppliers of pineapple, released a recipe for Angel Lush with Pineapple that quickly went viral. The recipe has since been modified and adapted by various cooks and bakers, but the basic ingredients remain the same: angel food cake, vanilla pudding, and crushed pineapple.

The Ingredients of Angel Lush with Pineapple

Angel Lush with Pineapple requires just a few simple ingredients, which can be found in most grocery stores. The key ingredients are:

  • 1 package of angel food cake mix
  • 1 can of crushed pineapple
  • 1 package of instant vanilla pudding mix
  • 1 cup of milk
  • 1 container of whipped topping

Most of these ingredients can be substituted with lower-fat or sugar-free versions, depending on one's dietary needs and preferences.

The Preparation of Angel Lush with Pineapple

The preparation of Angel Lush with Pineapple is quick and easy, and can be done in just a few steps. Here is a general outline of how to make this delicious dessert:

  1. Prepare the angel food cake mix according to the instructions on the package, and bake it in a tube pan.
  2. Mix together the instant vanilla pudding mix and milk in a bowl, and whisk until smooth.
  3. Add the crushed pineapple (with its juice) to the pudding mixture, and stir well.
  4. Cut the angel food cake into three layers using a serrated knife.
  5. Place the bottom layer of the cake on a serving plate, and spread a layer of the pudding mixture on top.
  6. Add the middle layer of the cake, and spread another layer of the pudding mixture on top.
  7. Add the top layer of the cake, and spread the remaining pudding mixture over the entire cake.
  8. Decorate the cake with whipped topping, and garnish with additional pineapple pieces or other fruits, if desired.

Once the cake is assembled, it can be refrigerated for a few hours or overnight, to allow the flavors to meld and the cake to set.

Why Angel Lush with Pineapple is a Popular Dessert

Angel Lush with Pineapple is a popular dessert for many reasons. Here are a few:

  • It is light and refreshing, making it perfect for warm weather and outdoor events.
  • It is easy to make, requiring only a few ingredients and minimal preparation time.
  • It is low in fat, making it a healthier dessert option than many others.
  • It can be customized to suit different tastes and preferences, by adding different fruits, flavors, or toppings.
  • It is versatile, and can be served as a dessert or a snack, depending on the occasion.
Conclusion

Angel Lush with Pineapple from Dole Recipes is a delicious and easy-to-make dessert that has been enjoyed by many over the years. Whether served at a potluck, family gathering, or other event, this dessert is sure to impress and satisfy. Try making it today, and see why it has become a beloved classic!

Angel Lush with Pineapple from Dole recipes is a perfect dessert for any occasion. This light and fluffy angel food cake layered with pineapple, whipped cream and cream cheese frosting is a sure hit with all your loved ones. However, making this dessert can be a bit tricky, especially for beginners. In this article, we have compiled some valuable tips to help you make the perfect Angel Lush with Pineapple from Dole recipes.

Tip 1: Use fresh and quality ingredients

One of the most important tips for making a delicious and perfect Angel Lush with Pineapple from Dole recipes is to use fresh and high-quality ingredients. Start by selecting a good-quality angel food cake mix from a reputable brand. Choose fresh pineapples and cut them into small pieces to ensure they are evenly distributed throughout the dessert. Use heavy whipping cream that is at least 35% fat and a high-quality cream cheese for the frosting.

Tip 2: Follow the recipe measurements and instructions

It's essential to follow the recipe measurements and instructions precisely to get the desired result. We recommend reading through the recipe before you begin and making sure you have all the ingredients and tools ready. Follow the mixing instructions thoroughly, taking care not to overmix or undermix the batter, as this can affect the texture of the cake.

Tip 3: Bake the cake using the right techniques

Baking an angel food cake requires some specialized techniques to ensure it rises correctly and comes out fluffy and light. Here are some tips to help you get the perfect bake: - Use a clean and dry bowl to whisk the egg whites. Ensure there are no traces of oil or moisture in the bowl, as this can affect the whipping of the egg whites. - Use cream of tartar, a stabilizer that helps the egg whites hold their shape, and whip the egg whites on medium speed until they form stiff peaks. - After adding the sugar, continue to whisk the egg whites until the sugar is fully incorporated and the mixture is glossy. - Fold in the flour mixture gently using a spatula, taking care not to deflate the egg whites. - Pour the batter into an ungreased tube pan, and smooth the top with a spatula. - Once baked, invert the cake onto a cooling rack and let it cool completely before removing it from the pan.

Tip 4: Prepare the Pineapple and Cream Cheese Frosting

To prepare the Pineapple and Cream Cheese Frosting, start by draining the pineapple chunks and reserving the juice for later use. Beat the cream cheese and sugar until they are creamy, and then add the reserved pineapple juice and vanilla extract. In a separate bowl, whip the heavy cream until it forms stiff peaks, and then fold it into the cream cheese mixture. Finally, mix in the pineapple chunks.

Tip 5: Assemble the Dessert

To assemble the Angel Lush with Pineapple dessert, start by slicing the cooled cake horizontally into three equal layers. Place the bottom layer on a serving platter, and spread a generous amount of the frosting on top. Add the second layer and repeat the process, then add the top layer. Spread a thin layer of frosting on the top and sides of the cake, and then refrigerate it for at least one hour before serving.

Conclusion

Angel Lush with Pineapple from Dole recipes is a delightful dessert that is perfect for any occasion. By following the tips outlined in this article, you can make a delicious and perfectly baked angel food cake with creamy pineapple and cream cheese frosting. Remember to use fresh and quality ingredients, follow the recipe measurements and baking techniques, prepare the frosting correctly, and assemble the dessert with care, and you're sure to impress your loved ones with this heavenly dessert.

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