Best Angel Hair With Sauteed Lobster Recipes
ANGEL PASTA WITH LOBSTER SAUCE
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Provided by Sackville
Categories Lobster
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta according to directions on the package, then set aside and keep warm.
- Place the lobster tails in boiling water and simmer for 12-15 minutes.
- Drain and remove the meat from the shells.
- Cut the meat into bite-sized pieces and set aside.
- Cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
- Stir constantly until tender.
- Add lobster and bacon; stir well.
- Add pasta, whipping cream, basil, lemon juice, and pepper.
- Continue stirring until all ingredients are heated through.
- Serve over fresh spinach leaves, if desired, and garnish with lemon slices.
ANGEL HAIR WITH LOBSTER (CAPELLI D'ANGELO ALL'ARAGOSTA)
This recipe hails from the region of Sardegna, found it on barilla.com, created by Lorenzo Boni, and it is exactly what I have been looking for. Not that this would be fare here at the "home" but would like to make it for company or my "special day" another special event here at the home. Once every month, our rooms are stripped down and throughly cleaned and dusted and touched-up with paint to name a few activities then every department asks the resident what they would like for that special day -- we call it "gang tackling".
Provided by Manami
Categories Lobster
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat.
- Add garlic, onion and crushed red pepper flakes; saute 5 minutes, stirring occasionally.
- Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally.
- Add salt and freshly ground black pepper to taste.
- Add wine and tomatoes; continue cooking for 2 minutes.
- Stir in basil or Italian seasoning.
- Cook pasta for 1 minute less than package directions.
- Drain, reserving 1/3 cup of pasta cooking water.
- Add hot pasta and reserved cooking water to sauce mixture and mix well.
- Transfer to a serving platter or bowl and serve.
- Drizzle with additional olive oil if desired.
Nutrition Facts : Calories 737.5, Fat 21.5, SaturatedFat 3.1, Cholesterol 79.3, Sodium 209.9, Carbohydrate 92.7, Fiber 4.5, Sugar 4.1, Protein 38.9
SEAFOOD ANGEL HAIR
I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.
Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
ANGEL HAIR PASTA WITH LOBSTER
A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. Arugula adds a bit of color.-Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Carefully remove lobster meat from shells; cut into 1-in. pieces and set aside., In a large skillet, saute garlic in oil until for 1 minute. Add the wine, tomato puree, salt and pepper. Bring to a boil over medium heat. Reduce heat. Stir in lobster; simmer, uncovered, for 5-6 minutes or until lobster is firm and opaque. , Meanwhile, cook pasta according to package directions. Drain pasta; add to lobster mixture and toss to coat. Stir in the arugula, lemon juice and zest; cook for 1-2 minutes or until arugula is wilted. Garnish with cheese if desired.,
Nutrition Facts : Calories 290 calories, Fat 8g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 426mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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Angel Hair with Sauteed Lobster Recipes
Angel hair pasta is a type of long, thin pasta that pairs well with light, delicate sauces. One popular way to serve angel hair pasta is with sauteed lobster. This dish is a luxurious, indulgent option that is perfect for special occasions or romantic dinners.Sautéed Lobster
Lobster is the star ingredient in this dish, and it's important to choose high-quality, fresh lobster for the best flavor. Once the lobster is cooked, the meat should be removed from the shells and set aside until it's time to add it to the pasta. There are many ways to cook lobster, but sauteing is a popular method that helps to showcase its delicate flavor.Ingredients for Sauteed Lobster:
- Two live lobsters
- Three tablespoons unsalted butter
- One tablespoon olive oil/li>
- Two cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil.
- Add the live lobsters to the pot and cook for about 10 minutes or until they turn bright red.
- Transfer the cooked lobsters to a bowl of ice water to stop the cooking process.
- Once the lobsters are cool enough to handle, remove the meat from the claws and tails.
- Melt the butter in a large skillet over medium heat.
- Add the olive oil and minced garlic and cook until fragrant, about 30 seconds.
- Add the lobster meat to the skillet and saute for 2-3 minutes or until heated through.
- Season with salt and pepper to taste.
- Remove the lobster from the skillet and set aside.
Angel Hair Pasta
Angel hair is a delicate pasta that cooks quickly, making it a great choice for busy weeknight meals. It's important not to overcook the pasta, as it can become mushy and lose its texture. The angel hair should be cooked until it's al dente, or slightly firm to the bite.Ingredients for Angel Hair Pasta:
- One pound angel hair pasta
- Two tablespoons unsalted butter
- Two cloves of garlic, minced
- One cup of chicken broth
- One cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil.
- Add the angel hair pasta to the pot and cook for 2-3 minutes or until al dente.
- Drain the pasta and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 30 seconds.
- Add the chicken broth to the skillet and bring to a simmer.
- Stir in the grated Parmesan cheese and continue cooking until the sauce thickens slightly, about 5 minutes.
- Add the cooked angel hair pasta to the skillet and toss to coat with the sauce.
- Season with salt and pepper to taste.