AMBROSIA CAKE

Ambrosia Cake image

I LOVE this cake...so easy and so good. Perfect for when you want something sweet, but not too rich!!

Provided by Troop Angel

Categories Dessert

Time 55m

Yield 10-20 serving(s)

Number Of Ingredients 7

Ingredients

1 package yellow cake mix, pudding type
1/2 cup vegetable oil
1 (11 ounce) can mandarin oranges, undrained
4 eggs
1 (20 ounce) can crushed pineapple, undrained
1 (6 ounce) package vanilla instant pudding mix
1 (8 ounce) carton Cool Whip, thawed

Steps:

CAKE: In a large mixing bowl, blend on low speed for 30 seconds: cake mix, oil, mandarin oranges and eggs.
Beat on medium speed for 2 minutes.
Pour into greased and floured 9 x 13 inch pan.
Bake at 350 degrees for 40 minutes.
TOPPING: Combine pineapple and pudding mix.
Let stand for 5 minutes.
Add Cool Whip.
Mix well by hand.
Frost cake when cool.
Refrigerate.

Nutrition Facts : Calories 538.9, Fat 24.9, SaturatedFat 8, Cholesterol 85.7, Sodium 623.9, Carbohydrate 75.2, Fiber 1.6, Sugar 55.4, Protein 5.6

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #fruit #easy #refrigerator #summer #cakes #dietary #seasonal #low-in-something #citrus #tropical-fruit #pineapple #equipment #presentation #served-cold