PIZZA PASTA SALAD

Pizza Pasta Salad image

Yield 8

Number Of Ingredients 14

Ingredients

1 (16 ounce) package Rotini pasta (cooked and drained)
3/4 cup grated Parmesan cheese
1/2 cup Mozzarella cheese (cubed)
1/2 cup sharp cheddar cheese (cubed)
3/4 cup cherry tomatoes (halved)
1/2 cup mini pepperoni slices
1 (2.25 ounce) can sliced olives (drained)
1 green bell pepper (diced)
1/2 teaspoon pizza seasoning
3/4 cup olive oil
1/2 cup red wine vinegar
2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon salt

Steps:

In a large bowl, combine your pasta, Parmesan cheese, Mozzarella cheese, sharp cheddar cheese, cherry tomatoes, pepperoni slices, sliced olives, green pepper, and pizza seasoning.
In a smaller separate bowl, make your dressing by combining your olive oil, red wine vinegar, oregano, garlic powder, and salt. Mix until well combined.
Pour the dressing mixture over the pasta salad, and let refrigerate for about an hour.
Serve cold.

Nutrition Facts : Servingsize 1 serving, Calories 3770 kcal, Fat 235 g, SaturatedFat 52 g, Cholesterol 132 mg, Sodium 4262 mg, Carbohydrate 302 g, Sugar 27 g, Protein 120 mg

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