ANGEL HAIR PASTA WITH GOAT CHEESE, SUN-DRIED TOMATOES
I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.
Provided by CoolMonday
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put large pot of salted water on to boil for pasta.
- Drain sun-dried tomatoes, reserving oil.
- Heat a large skillet over medium heat.
- Add 2 tablespoons oil from sun-dried tomatoes.
- Add onion, shrimp and mushrooms.
- Saute until shrimp is pink, stirring often.
- Stir in garlic and saute for about 1 minute.
- Add tomato paste and cook for 2 minutes, stirring.
- Add wine and sun-dried tomatoes.
- Simmer until liquid is reduced by half, about 2 minutes.
- Add pasta to boiling water and cook until al dente.
- Stir occasionally.
- Drain, reserving 1/2 cup liquid.
- Add pasta to tomato mixture.
- Toss to coat.
- Add some liquid from pasta if too dry.
- Salt and pepper to taste.
- Sprinkle with goat cheese and parsley.
- Stir into pasta mixture lightly.
- Serve in bowls.
Nutrition Facts : Calories 524.8, Fat 15, SaturatedFat 3.8, Cholesterol 92.9, Sodium 462.4, Carbohydrate 67.8, Fiber 7.4, Sugar 4.7, Protein 26.9
ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE
Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.
Provided by dripdripsplat
Categories European
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
- In saucepan, saute onion in sun-dried tomato oil until fragrant.
- Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
- Simmer until wine has mostly cooked away.
- Add in tomatoes, and cook until warmed through.
- Toss pasta with sauce, adding in reserved pasta water as needed.
- Top with goat cheese and parsley (as desired).
Nutrition Facts : Calories 331.9, Fat 5.6, SaturatedFat 2, Cholesterol 5.6, Sodium 655.9, Carbohydrate 60, Fiber 5.6, Sugar 13.1, Protein 13.2
ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.
ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Provided by NICOLEFAUSTHUNT
Categories Everyday Cooking Vegetarian Side Dishes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
- Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g
ANGEL HAIR PASTA W/GARLIC & SUN-DRIED TOMATOES
Excellent quick side dish. Goes with beef, chicken, & seafood. The mixture of italian seasoning with the garlic & sundried tomatoes in the olive oil subdues the strong taste of all the ingredients.
Provided by Chippie1
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta in boiling water for 3-5 minutes (depending on your taste).
- Drain.
- In a small saucepan, heat olive oil until warm.
- Add sundried tomatoes& garlic.
- Saute for 4 minutes.
- Add italian seasoning and saute for 1 more minute.
- Toss drained pasta with desired amount of sauce.
- Sprinkle with parmesan cheese.
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Angel Hair Pasta with Sun-Dried Tomatoes and Goat Cheese Recipes
Angel hair pasta is a delicate and delicious pasta that is commonly used in Italian cuisine. This type of pasta is thin and light, often used in dishes that are light and refreshing. One popular way to enjoy angel hair pasta is by combining it with sun-dried tomatoes and goat cheese. This combination creates a delicious flavor that is both tangy and sweet. If you're looking for a new pasta recipe to try, here are some reasons why you should give angel hair pasta with sun-dried tomatoes and goat cheese recipes a try.
What are sun-dried tomatoes?
Sun-dried tomatoes are a popular ingredient in Mediterranean cuisine. They are made by drying ripe tomatoes in the sun, which concentrates their flavors and reduces their moisture content. Sun-dried tomatoes have a sweet and tangy flavor that pairs well with a variety of ingredients. They often come packed in oil, which adds extra flavor and moisture to the dish.
What is goat cheese?
Goat cheese is a type of cheese made from the milk of goats. It has a tangy and slightly sweet flavor, and can be used in a variety of dishes. Goat cheese is often used in Mediterranean and French cuisine, and pairs well with ingredients like sun-dried tomatoes, herbs, and olives.
Why combine angel hair pasta, sun-dried tomatoes, and goat cheese?
Angel hair pasta, sun-dried tomatoes, and goat cheese are a perfect combination because they each bring something different to the dish. Angel hair pasta is light and delicate, which allows it to absorb the flavors of the other ingredients in the dish. Sun-dried tomatoes add a sweet and tangy flavor, while goat cheese adds a tangy and slightly salty flavor. Altogether, these ingredients create a delicious and satisfying dish.
How to make angel hair pasta with sun-dried tomatoes and goat cheese
While there are many variations of this recipe, here is a basic recipe to get you started.
- Cook angel hair pasta according to the package directions, until it is al dente. Drain the pasta and set it aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1/4 cup of chopped sun-dried tomatoes, 1 tablespoon of minced garlic, and 1/4 teaspoon of red pepper flakes to the skillet. Sauté the mixture for 1-2 minutes, until the garlic is fragrant.
- Add 1/4 cup of chicken broth or white wine to the skillet. Bring the liquid to a simmer and let it cook for 2-3 minutes, until it has reduced by half.
- Add the cooked pasta to the skillet, along with 1/4 cup of crumbled goat cheese and 1/4 cup of grated Parmesan cheese. Toss everything together until the cheese is melted and the pasta is coated with the sauce.
- Remove the skillet from the heat and serve the pasta hot, garnished with fresh herbs if desired.
Variations
There are many variations to this recipe. Here are a few ideas to get you started:
- Add sliced cooked chicken or shrimp to the pasta to make it a more hearty meal.
- Add spinach or arugula to the skillet when you are sautéing the tomatoes and garlic.
- Try using feta cheese instead of goat cheese for a different flavor.
- Add Kalamata olives or capers to the skillet for extra flavor.
In conclusion
Angel hair pasta with sun-dried tomatoes and goat cheese recipes is a delicious and easy dish to make. It's light and refreshing, perfect for a summer meal. The sweetness of the sun-dried tomatoes and the tanginess of the goat cheese create a delightful combination that will have your taste buds dancing. Whether you are cooking for yourself or for a crowd, give this recipe a try and see for yourself why it's so popular.