WHIPPED EGGS ON TOAST
I found this in an Aussie magazine. On one hand I thought "why would you bother"? but on the other.... these eggs look sooooo pretty!!!!
Provided by JustJanS
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 170c.
- line a baking sheet with baking paper.
- Carefully seperate eggs, keeping yolks whole.
- Using a mixer, beat whites with a pinch of salt into soft peaks.
- Spoon into puffy mounds on centre of toasts; shape a hollow in the top.
- Slip a yolk into each hollow.
- Bake for 5 minutes.
- Spoon 1 tablespoon of dressing over yolks.
- Bake 5 minutes more, or until whites are beginning to turn golden and yolks set to your liking.
- Sprinkle with the chives and serve.
Nutrition Facts : Calories 217.8, Fat 14.3, SaturatedFat 3, Cholesterol 211.8, Sodium 398.7, Carbohydrate 13.5, Fiber 0.6, Sugar 1.7, Protein 8.4
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