Best Angel Hair Pasta With Oysters And Bacon Recipes
ANGEL-HAIR PASTA WITH SAUTEED OYSTERS AND CHORIZO
In this easy pasta course, chorizo -- a cured-pork sausage seasoned with chili powder and paprika -- is a lively complement to cooked oysters and a refreshing departure from the smoked bacon commonly paired with them.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Meanwhile, heat oil in a large saucepan over medium-high heat. Add chorizo. Cook, stirring, until crisp, about 3 minutes. Transfer to a plate lined with paper towels, and let drain. Wipe out pan.
- Melt butter in pan over medium heat. Add flour, spices, and 1 teaspoon salt. Cook, whisking constantly, 3 minutes (do not brown). Add sherry, and cook, whisking, 1 minute. Whisk in cream and oyster liquor. Bring to a simmer, and whisk until thick, about 3 minutes.
- Add salt to boiling water; add pasta, and cook until al dente. Drain. Add oysters to sauce; gently poach until just cooked through, 1 to 2 minutes. Add pasta; toss. Divide among plates. Top with chorizo; sprinkle with orange zest.
FRESH ANGEL-HAIR PASTA WITH BACON AND PEAS
Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Set a large pot of salted water to boil. In a large skillet, cook bacon over medium until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper-towel-lined plate to drain (leave fat in skillet).
- Add shallots to skillet; season with salt and pepper. Cook over medium, stirring occasionally, until they begin to soften, 1 to 2 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until slightly thickened, about 2 minutes.
- Cook pasta in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Pour sauce over pasta; toss to combine, adding some reserved pasta water a little at a time to coat. Sprinkle with bacon, and serve immediately.
Nutrition Facts : Calories 361 g, Fat 9 g, Fiber 4 g, Protein 16 g
ANGEL HAIR PASTA WITH OYSTERS AND BACON
Make and share this Angel Hair Pasta With Oysters and Bacon recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
- Using the same skillet, melt the butter over medium-high heat.
- Add in the oysters; saute about 5 minutes or until lightly browned.
- Sprinkle with seasonings; stir in wine and bring to a boil.
- Add oyster-wine mixture to casserole dish; add pasta and gently mix.
- Bake in a 375° oven for about 20 minutes or until heated through.
- Sprinkle with parsley and serve.
SEAFOOD ANGEL HAIR
I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.
Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
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Angel Hair Pasta with Oysters and Bacon Recipes
Angel hair pasta with oysters and bacon is a delicious and flavorful dish that is perfect for seafood lovers. The combination of the salty and smoky bacon with the delicate and briny flavor of the oysters is just irresistible. The dish is further elevated with the addition of fresh herbs, garlic, lemon juice, and Parmesan cheese.
Ingredients
- 8 oz angel hair pasta
- 12 oz shucked oysters
- 6 slices of bacon, diced
- 2 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to boil. Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced bacon and cook until crispy and golden brown. Remove the bacon pieces with a slotted spoon and place them on a paper towel-lined plate to drain. Leave the bacon fat in the skillet.
- Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
- Add the shucked oysters to the skillet and cook for about 2 minutes, stirring occasionally, until they are just cooked through. Remove the oysters with a slotted spoon and set them aside.
- Add the cooked pasta to the skillet and toss it with the bacon fat and garlic.
- Add the chopped parsley, basil, and lemon juice to the skillet and toss the pasta until it is coated in the herbs and lemon juice.
- Add the cooked oysters to the skillet and toss everything together until fully combined.
- Serve the pasta in bowls, garnished with the crispy bacon pieces and grated Parmesan cheese. Season the dish with salt and pepper to taste.
Variations
This dish is easily adaptable to different tastes and dietary restrictions.
- For a vegetarian version, omit the bacon and add more herbs or vegetables like cherry tomatoes, spinach, or roasted red peppers.
- Add some heat with a sprinkle of red pepper flakes or sliced chili peppers.
- Swap out the angel hair pasta for a different pasta shape like spaghetti, linguine, or fettuccine.
- Use other types of seafood like shrimp, scallops, or crab meat instead of oysters.
Tips
- Make sure to drain the oysters well before cooking them to prevent them from releasing too much water into the skillet.
- Cut the bacon into small pieces to ensure that they cook evenly and get crispy.
- Don't overcook the pasta or the oysters, as they can become tough and rubbery.
- Use high-quality Parmesan cheese for the best flavor.
- Experiment with different herb combinations to find your favorite flavors.
Angel hair pasta with oysters and bacon is a deliciously savory and satisfying dish that is perfect for weeknight dinners or special occasions. With its bold and rich flavors and easy-to-follow recipe, it's a great way to showcase your love for seafood and pasta. So next time you're in the mood for some comfort food with a gourmet twist, give this recipe a try!