Best Angel Hair Pasta With Oysters And Bacon Recipes

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25 BEST ANGEL HAIR PASTAS FOR DINNER



25 Best Angel Hair Pastas For Dinner image

Looking for angel hair pasta recipes that go beyond spaghetti and meatballs? Here you'll find Aglio e Olio, pasta primavera, creamy carbonara, and more!

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 25

Easy Angel Hair Pasta
Angel Hair Pasta With Garlic and Parmesan
Creamy Angel Hair Pasta With Bacon and Shrimp
Easy Pasta Carbonara Recipe
Tangy Marinara Sauce and Angel Hair Pasta
Angel Hair With Bolognese Sauce
Angel Hair Alfredo With Jalapeño and Pancetta
Aglio E Olio With Angel Hair and Shrimp
Angel Hair Pasta Primavera
Angel Hair With Lemon Shrimp Scampi
Crockpot Angel Chicken
Honey Lemon Chicken With Angel Hair Pasta
Brown Butter Garlic Angel Hair Pasta
Angel Hair Goulash
Pan-Seared Scallops With Lemon Caper Pasta
Turkey Meatballs With Angel Hair Pasta
Garlic Butter and White Wine Seafood Pasta
Angel Hair Pasta With Italian Sausage, Mushrooms, and Herbs
Angel Hair Pomodoro
Capellini Al Forno
Baked Spaghetti With Angel Hair Pasta
Angel Hair Pasta With Creamy Mushroom Sauce
Angel Hair Pasta Salad
Angel Hair With Bacon and Tomatoes
Angel Hair Pasta With Three Cheeses

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious angel hair pasta recipe in 30 minutes or less!

Nutrition Facts :

ANGEL HAIR PASTA WITH OYSTERS AND BACON



Angel Hair Pasta With Oysters and Bacon image

Make and share this Angel Hair Pasta With Oysters and Bacon recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices bacon, chopped
1/2 cup chopped red onion
3 garlic cloves, minced
4 tablespoons butter or 4 tablespoons margarine
1 lb shucked oyster, rinsed and drained (halved if large)
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/2 cup dry white wine
8 ounces angel hair pasta, cooked and drained
1/4 cup chopped fresh parsley

Steps:

  • In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
  • Using the same skillet, melt the butter over medium-high heat.
  • Add in the oysters; saute about 5 minutes or until lightly browned.
  • Sprinkle with seasonings; stir in wine and bring to a boil.
  • Add oyster-wine mixture to casserole dish; add pasta and gently mix.
  • Bake in a 375° oven for about 20 minutes or until heated through.
  • Sprinkle with parsley and serve.

SEAFOOD MIX OVER ANGEL HAIR PASTA



Seafood Mix over Angel Hair Pasta image

Make and share this Seafood Mix over Angel Hair Pasta recipe from Food.com.

Provided by Rita1652

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 cups milk
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon Old Bay Seasoning
nutmeg
1 -2 tablespoon olive oil
6 ounces red onions, chopped
4 cloves garlic, minced
5 ounces snow peas, slice on an angle
1 1/2 lbs lobsters, cut into the same size as shrimp or 1 1/2 lbs crab, all shelled and cleaned
1/2 teaspoon Old Bay Seasoning
2 tablespoons parsley, chopped
salt and pepper
1 lb angel hair pasta, cooked as directed on box

Steps:

  • In a pot melt butter and add flour stir to blend add milk, 1/2 old bay, and nutmeg stir and simmer till thickened.
  • Season seafood with old bay set aside.
  • In a hot large pan place oil, add red onion cook still softened add garlic, snow peas, shrimp, lobster cook stirring till seafood turns pink add crab meat, and (add more oil or butter if needed) parsley and salt and pepper and sauce.
  • Stir pasta into seafood mixture and garnish with parsley leaves.

SEAFOOD ANGEL HAIR



Seafood Angel Hair image

I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked angel hair pasta
1/2 pound uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
2-1/2 pounds fresh tomatoes (about 8 medium), chopped
1/4 cup reduced-sodium chicken broth
1 teaspoon sugar
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) imitation crabmeat, chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.

Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

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Angel Hair Pasta with Oysters and Bacon Recipes

Angel hair pasta with oysters and bacon is a delicious and flavorful dish that is perfect for seafood lovers. The combination of the salty and smoky bacon with the delicate and briny flavor of the oysters is just irresistible. The dish is further elevated with the addition of fresh herbs, garlic, lemon juice, and Parmesan cheese.

Ingredients
  • 8 oz angel hair pasta
  • 12 oz shucked oysters
  • 6 slices of bacon, diced
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup fresh lemon juice
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Bring a large pot of salted water to boil. Cook the angel hair pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the diced bacon and cook until crispy and golden brown. Remove the bacon pieces with a slotted spoon and place them on a paper towel-lined plate to drain. Leave the bacon fat in the skillet.
  3. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
  4. Add the shucked oysters to the skillet and cook for about 2 minutes, stirring occasionally, until they are just cooked through. Remove the oysters with a slotted spoon and set them aside.
  5. Add the cooked pasta to the skillet and toss it with the bacon fat and garlic.
  6. Add the chopped parsley, basil, and lemon juice to the skillet and toss the pasta until it is coated in the herbs and lemon juice.
  7. Add the cooked oysters to the skillet and toss everything together until fully combined.
  8. Serve the pasta in bowls, garnished with the crispy bacon pieces and grated Parmesan cheese. Season the dish with salt and pepper to taste.
Variations

This dish is easily adaptable to different tastes and dietary restrictions.

  • For a vegetarian version, omit the bacon and add more herbs or vegetables like cherry tomatoes, spinach, or roasted red peppers.
  • Add some heat with a sprinkle of red pepper flakes or sliced chili peppers.
  • Swap out the angel hair pasta for a different pasta shape like spaghetti, linguine, or fettuccine.
  • Use other types of seafood like shrimp, scallops, or crab meat instead of oysters.
Tips
  • Make sure to drain the oysters well before cooking them to prevent them from releasing too much water into the skillet.
  • Cut the bacon into small pieces to ensure that they cook evenly and get crispy.
  • Don't overcook the pasta or the oysters, as they can become tough and rubbery.
  • Use high-quality Parmesan cheese for the best flavor.
  • Experiment with different herb combinations to find your favorite flavors.

Angel hair pasta with oysters and bacon is a deliciously savory and satisfying dish that is perfect for weeknight dinners or special occasions. With its bold and rich flavors and easy-to-follow recipe, it's a great way to showcase your love for seafood and pasta. So next time you're in the mood for some comfort food with a gourmet twist, give this recipe a try!

Angel hair pasta with oysters and bacon is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic combination of angel hair pasta, succulent oysters, and savory bacon. It is a great option whether you are hosting a fancy dinner party or want to enjoy a cozy night in with loved ones. However, getting the perfect balance of flavors and textures can be a bit challenging. In this article, we will explore some valuable tips to make the best angel hair pasta with oysters and bacon recipes.

Choosing the right ingredients

One of the key factors that can make or break your angel hair pasta with oysters and bacon recipe is the quality of ingredients you use. Here are some tips to help you choose the right ingredients:
1. Fresh oysters
Fresh and high-quality oysters are the star of the dish. Choose oysters that are plump, firm, and smell of the ocean. It is also important to make sure they are properly cleaned and shucked.
2. High-Quality Bacon
Bacon is a key ingredient in the dish that adds a smoky and savory flavor. Choose high-quality bacon that is free from antibiotics and hormones.
3. Fresh herbs and spices
Fresh herbs and spices are important for adding flavor and aroma to the dish. Use fresh herbs like parsley, thyme, and chives, and spices like salt, pepper, and red pepper flakes.
4. Angel hair pasta
Choose high-quality angel hair pasta that is made from durum wheat semolina. This type of pasta has a firm texture that absorbs sauces well.

Preparation

Perfect preparation is essential to get the best results. Here are some valuable tips for preparing angel hair pasta with oysters and bacon:
1. Cook pasta al dente
Cook the pasta al dente, which means it should be firm to the bite.
2. Cook oysters lightly
Oysters can be cooked lightly and quickly to retain their natural flavor and texture. Cook them for no more than 2 minutes until they are plump and juicy.
3. Use bacon fat to cook
Use the rendered bacon fat to cook the oysters and garlic. This will infuse the dish with a smoky and savory flavor.
4. Add herbs and spices
Add fresh herbs and spices to the dish towards the end of cooking to add maximum flavor and aroma.

Serving and Presentation

The presentation of the dish is as important as its taste. Here are some tips for serving and presentation when it comes to angel hair pasta with oysters and bacon:
1. Use a large and shallow dish
Serve the dish in a large and shallow dish, so the oysters are easily visible and enhance the presentation.
2. Layer the ingredients
Layer the ingredients starting with the pasta, then the oysters, and the bacon on the top. This will make the dish look more elegant and sophisticated.
3. Garnish with fresh herbs and lemon zest
Garnish the dish with fresh herbs like thyme, parsley, and chives, and lemon zest. This will add freshness and color to the presentation.
4. Serve immediately
Serve the dish immediately after it is cooked to ensure it is hot and fresh.

Conclusion

Angel hair pasta with oysters and bacon is a flavorful and easy-to-make dish that is perfect for any occasion. Using fresh and high-quality ingredients, perfect preparation, and elegant presentation are key to making the best angel hair pasta with oysters and bacon recipe. With these valuable tips, you'll be able to whip up the perfect angel hair pasta with oysters and bacon recipe that is sure to impress your guests or loved ones.

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