KAPUSTA II

Kapusta II image

This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!

Provided by PBUOTE

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 pound salt pork, diced
1 medium head cabbage, cored and shredded
1 (16 ounce) package medium egg noodles
ground black pepper to taste

Steps:

Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.

Nutrition Facts : Calories 668.2 calories, Carbohydrate 46.6 g, Cholesterol 95.8 mg, Fat 48.3 g, Fiber 4.7 g, Protein 12.3 g, SaturatedFat 17.4 g, Sodium 840.4 mg, Sugar 4.7 g