Best Angel Food Surprise Cake Recipes

Angel food surprise cake is a delectable dessert that has been a staple of many households for generations. This light and fluffy cake is perfect for any occasion and is easy to make, with just a few simple ingredients. It is a simple cake that can be made with a variety of toppings or fillings, making it a versatile dessert that everyone can enjoy. In this article, we will explore the history of angel food surprise cake and what makes it so special.

The Origins of Angel Food Cake

Angel food cake has been around for centuries, and its origins can be traced back to early 19th-century America. It is believed to have been created by African American cooks who were looking for a way to make use of leftover egg whites. They discovered that by whipping the egg whites and folding them into a cake batter, they could create a light and fluffy cake that was perfect for any occasion.

The Perfect Angel Food Cake

Angel food cake is famously made entirely from egg whites, which makes it a very light cake. To ensure that your cake is as fluffy and airy as possible, it is essential to whip the egg whites until they are stiff.

The Surprise in Angel Food Surprise Cake

The surprise in angel food surprise cake is that it has a filling or topping hidden inside the cake. This can be anything from fruit to chocolate or even ice cream. This unique feature of the cake is what makes it so special and versatile. You can experiment with different fillings and toppings until you find your perfect combination.

Angel Food Surprise Cake vs. Angel Food Cake

Angel food surprise cake is very similar to its cousin, angel food cake. The main difference between the two is that angel food cake is typically not filled or topped, while angel food surprise cake is. The addition of a filling or topping makes the cake even more delicious and adds an extra layer of flavor and texture.

How to Make Angel Food Surprise Cake

To make angel food surprise cake, you will need the following ingredients: - 1 box angel food cake mix - 1 can pie filling (cherry or blueberry) - 1 cup heavy whipping cream - 1 tablespoon powdered sugar Follow these steps to prepare your cake: 1. Preheat your oven to 350°F (180°C). 2. Prepare the angel food cake mix according to the package instructions. 3. Pour half of the cake batter into an ungreased 10-inch (25cm) tube pan. 4. Spoon the pie filling on top of the cake batter. 5. Pour the remaining cake batter over the pie filling. 6. Bake for 40-45 minutes or until the top of the cake is golden brown and the cake springs back when lightly touched. 7. In a mixing bowl, whip the heavy cream until it starts to thicken. 8. Add the powdered sugar and continue whipping until the cream forms stiff peaks. 9. Let the cake cool before removing it from the pan. 10. Top the cake with the whipped cream before serving.

Conclusion

Angel food surprise cake is a delicious and versatile dessert that everyone will love. The addition of a filling or topping makes it even more special and allows you to get creative with your flavors. Whether you are making this cake for a special occasion or just as a sweet treat, it is sure to be a hit with everyone who tries it. So why not give it a try and see what kind of surprises you can come up with?

Angel food surprise cake is a delightful and tasty dessert that can make any occasion special. This light and fluffy cake is made with whipped egg whites, sugar, and a few other simple ingredients. What makes this cake special is the surprise filling inside, which can be anything from fruit to chocolate. If you are planning to make an angel food surprise cake, there are a few things you need to keep in mind. In this article, we will discuss some valuable tips that can help you create the perfect angel food cake with a surprise filling.

Tips for making the perfect Angel Food cake:

1. Use room temperature eggs:

One of the most important things to keep in mind while making an angel food cake is to use room temperature eggs. Cold eggs are difficult to whip, and they won't create the necessary volume needed for the cake. Let the eggs sit at room temperature for at least 30 minutes before you start whipping them.

2. Use a clean and grease-free bowl:

A clean and grease-free mixing bowl is crucial for making a good angel food cake. Any grease or residue in the bowl can hinder the egg whites' ability to whip into peaks. Use a stainless steel or a glass bowl, as plastic bowls may absorb oil or fat residues that can inhibit the egg whites' ability to trap air.

3. Be patient when whipping egg whites:

Whipping egg whites to the desired consistency takes time and patience. Start with a low speed and gradually increase it to high speed while whipping. Keep whipping until the egg whites are stiff and glossy. To test if the egg whites are spreadable, hold the bowl upside down, and if the whites don't move, they are ready.

4. Sift the dry ingredients:

Sift the dry ingredients, including the flour and sugar, before adding them to the egg whites. This will ensure that the mixture is light and fluffy and doesn't have any clumps. You can use a fine-mesh strainer or a sifter for this step.

5. Fold the ingredients gently:

Folding the ingredients into the egg whites is a critical step in making the perfect angel food cake. When adding the dry ingredients to the whipped egg whites, make sure to do it gradually and gently. Use a rubber spatula to fold the ingredients and avoid overmixing, as this can deflate the egg whites.

6. Use an Angel food cake pan:

Using the right pan is essential when making an angel food cake. An Angel food cake pan is the best option, as it has straight and tall sides that allow the cake to rise fully. You should not grease the pan, as the cake needs to stick to the sides to rise properly.

7. Cool the cake upside down:

After baking the angel food cake, leave it in the pan and cool it upside down. This will prevent the cake from collapsing and keep its light and airy texture. Angel food cake pans usually come with feet that allow the cake to cool upside down.

8. Add filling to the cake:

The surprise filling is what makes an angel food surprise cake special. You can choose any filling you like, from fresh fruit to chocolate, whipped cream, or lemon curd. To add the filling, use a serrated knife to cut the cake horizontally into two equal halves. Spread the filling on the bottom half of the cake, and place the top half back on. You can also decorate the top of the cake with the filling.

Tips for choosing a filling for Angel Food cake:

1. Choose a light filling:

Since Angel food cake is a light and airy dessert, it's best to choose a filling that is also light in texture. Avoid heavy fillings like thick cream cheese frosting or fudge, as they will overpower the cake's delicate texture.

2. Choose a contrasting color filling:

A contrasting color filling can add a visual appeal to the Angel food cake. For example, you can fill the cake with fresh berries that are colorful and bright against the white cake. This will also add a burst of flavor to the plain cake.

3. Choose a complimentary flavor filling:

Complimentary flavors work well with Angel food cake. For example, you can fill the cake with lemon curd, which complements the tanginess of the cake itself. Other filling options include whipped cream or fruit-flavored syrups or jams.

4. Choose a filling that won't make the cake soggy:

It's important to choose a filling that will not make the cake soggy. For example, fresh fruit is a great option, but if the fruit has a high water content, it can make the cake soggy. To avoid this, pat the fruits dry with a paper towel before adding them to the cake.

Conclusion:

In conclusion, Angel food surprise cake is a delicious dessert that takes a bit of patience and technique to get right. By using room temperature eggs, a clean bowl, and the right pan, you can make the perfect light and airy angel food cake. Adding a surprise filling will make the cake even more delightful, but make sure to choose a light and complimentary flavor filling that won't make the cake soggy. With these tips, you can create a beautiful and tasty angel food cake that will impress your guests.