Provided by ladygourmet
Number Of Ingredients 5
Steps:
- Whip the heavy cream to form peaks; do not over whip the cream. Whisk together the vanilla, condensed milk and salt; then add the cherries. Fold the cream into the vanilla, condensed milk, cherries and salt. Place in an air-tight container and place to freezer for at least 5 - 6 hours; until it is of ice-cream consistency.
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