SPINACH NOODLE KUGEL (DAIRY)

Spinach Noodle Kugel (Dairy) image

Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter.

Provided by Oolala

Categories Spinach

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb egg noodles, cooked, drained
1/2 pint sour cream
1/4 lb butter, melted
2 (10 ounce) boxes frozen spinach, thawed, chopped, well drained
1 (2 ounce) package dry onion soup mix
3 eggs, beaten

Steps:

Mix all of the above ingredients by hand to blend and combine.
Put in greased casserole and bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 691.9, Fat 43.2, SaturatedFat 24.4, Cholesterol 293.5, Sodium 1512.5, Carbohydrate 58.7, Fiber 7.7, Sugar 5.6, Protein 22.1