Best Angel Cake Bites Recipes

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CHOCOLATE ANGEL CAKE



Chocolate Angel Cake image

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty-making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. -Joyce Shiffler, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 14

1-1/2 cups egg whites (about 10)
1-1/2 cups confectioners' sugar
1 cup cake flour
1/4 cup baking cocoa
1-1/2 teaspoons cream of tartar
1/2 teaspoon salt
1 cup sugar
FROSTING:
1-1/2 cups heavy whipping cream
1/2 cup sugar
1/4 cup baking cocoa
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Chocolate leaves, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift together confectioners' sugar, flour and cocoa three times; set aside. , Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , In a large bowl, combine the first five frosting ingredients; cover and chill for 1 hour. Beat until stiff peaks form. , Spread over the top and sides of cake. Store in the refrigerator. Garnish with chocolate leaves if desired.

Nutrition Facts : Calories 244 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 194mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

ANGEL CAKE BITES



Angel Cake Bites image

This are very easy to make and look like you spent a lot of this making this tempting treat to snack on. These can be made and frozen too. To color the coconut; just place a handful of coconut in a plastic ziploc sandwich bag and add a few drops of food coloring and squish around the coconut until all of it is coated to the color you want. Make several colors; to make the dessert plate colorful or just make orange for Halloween and Thanksgiving or red and green for Christmas. Red and white and blue for 4th of July!

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Number Of Ingredients 6

1 package(s) pre-made store bought angel food cake
2 cup(s) powdered sugar
2 to 3 tablespoon(s) water
1 teaspoon(s) vanilla or other flavoring
1 package(s) sweetened flaked coconut
- various colors of food coloring of choice

Steps:

  • Break up cake into bite size pieces. Place on tray and place in freezer for 15 minutes. Combine powdered sugar, water and flavoring in a medium bowl- making it thin enough to dip in the cake pieces ; but not drippy.
  • Place the coconut in your little bags and color with food color of choice and squish around to coat. Spread coconut onto wax paper to air dry.
  • Remove cake pieces from freezer and dip or drizzle with icing and then roll into coconut . Place on wax paper to air dry then onto serving plate. Beautiful!! You did a great job!!

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Angel cake bites are small, light and fluffy dessert snacks that can be enjoyed by anyone with a sweet tooth. The bites are made from angel food cake, which is a low-fat, low-calorie sponge cake made from egg whites, sugar, and flour. The cake is airy and fluffy, which makes it perfect for making bite-sized treats that are just the right size for a quick and satisfying dessert or snack.

Ingredients

Angel cake bites are made from simple and straightforward ingredients that can be found in most supermarkets. One of the key ingredients in angel cake bites is angel food cake mix. Other ingredients needed to make angel cake bites include eggs, water, and oil. Additional ingredients such as vanilla extract or almond extract can be added to give the bites a unique flavor.
Angel Food Cake Mix
Angel food cake mix is a staple ingredient in the recipe for angel cake bites. The mix includes sugar, enriched flour, egg whites, modified food starch, cream of tartar, baking soda, and salt. The mix is available at most supermarkets and can be found in the baking aisle.
Eggs
Eggs are used in the recipe to add moisture and provide structure to the bites. The egg whites are used to create a light and fluffy texture, while the yolks are not used in this recipe.
Water
Water is used to help create a smooth batter and to dissolve the sugar in the mix.
Oil
Vegetable oil is used to add moisture to the cake mix and help keep the bites from sticking to the pan.
Vanilla or Almond Extract
Vanilla or almond extract can be added to the batter to give the angel cake bites a unique flavor.

Preparation

Angel cake bites are relatively easy to make and require only a few simple steps. The first step is to preheat the oven to the temperature specified on the cake mix. Next, the dry cake mix is combined with the water, egg whites, and oil in a mixing bowl. The mixture is then beaten on low speed for 30 seconds and on medium speed for 1 minute. After the batter is mixed, it is spooned into a greased mini-muffin tin, filling each cup about 2/3 full. The bites are then baked in the oven for approximately 10-12 minutes, or until they are lightly browned and spring back when touched.

Serving Suggestions

Angel cake bites are a versatile dessert that can be served in a variety of ways. The bites can be served as a standalone dessert or snack, or they can be drizzled with a glaze or frosting for added sweetness. They can also be topped with fresh fruit or whipped cream for a more decadent treat.
Glaze or Frosting
A glaze or frosting can be added to the angel cake bites for added sweetness. The glaze can be made from powdered sugar and water, or the frosting can be made from cream cheese and powdered sugar.
Fresh Fruit
Fresh fruit can be added to the top of the angel cake bites for added flavor and texture. Berries, kiwi, and mango are all great choices.
Whipped Cream
Whipped cream can be used to top the angel cake bites for a more decadent dessert. The whipped cream can be sweetened with sugar or vanilla extract for added flavor.

Conclusion

In conclusion, angel cake bites are a delicious and easy dessert that can be enjoyed by anyone with a sweet tooth. With a fluffy, airy texture and straightforward ingredients, they are the perfect snack or dessert to satisfy your cravings. Whether you choose to top them with a glaze, fresh fruit, or whipped cream, angel cake bites are sure to be a hit with your friends and family.
Angel cake bites are one of the easiest and most delicious treats to make. These fluffy, light treats are perfect for any occasion, and with some basic knowledge, you can make them easily. In this article, we will share some valuable tips on how to make angel cake bites recipes

1. Gather Your Ingredients

The first and most important step when making angel cake bites recipes is to gather all of the necessary ingredients. Some of the key ingredients include cake mix, egg whites, sugar, cream of tartar, and vanilla extract. It is important to make sure that you have all of the ingredients before you get started.

2. Use a Kitchen Scale

When measuring your ingredients, it is important to use a kitchen scale instead of measuring cups. Measuring cups can be inaccurate and can lead to inconsistent results. When using a kitchen scale, you will get precise measurements, and your angel cake bites will turn out perfectly every time.

3. Use Room Temperature Ingredients

To ensure that your angel cake bites are light and fluffy, it is important to use room temperature ingredients. When the ingredients are at room temperature, they will mix together more easily, and the result will be a fluffier cake. Make sure that you take your ingredients out of the fridge well before you begin making the recipe

4. Beat Your Egg Whites to Stiff Peaks

One of the most important steps in making angel cake bites is to beat your egg whites to stiff peaks. This will ensure that your cake is light and fluffy. To beat your egg whites to stiff peaks, use an electric mixer and beat the egg whites on high speed for several minutes until they are stiff.

5. Sift Your Dry Ingredients

Another key tip for making the perfect angel cake bites is to sift your dry ingredients. This will ensure that the ingredients are evenly mixed and that there are no lumps in the mixture. Sifting will also help to aerate the ingredients, resulting in a lighter cake.

6. Fold Your Ingredients Together Carefully

When mixing your ingredients together, it is important to fold them together carefully. You don't want to mix them too vigorously, as this can cause the cake to become dense. Instead, use a spatula and gently fold the ingredients together until they are well mixed.

7. Use a Non-Stick Spray

To prevent your angel cake bites from sticking to the pan, it is important to use a non-stick spray. You can use a cooking spray, vegetable oil, or butter. Make sure that you spray the pan evenly, so the cake does not stick to any part of the pan.

8. Preheat Your Oven

Make sure that you preheat your oven to the correct temperature before baking your angel cake bites. The oven should be set at 350°F. Preheating the oven will ensure that the cake bakes evenly and helps to prevent it from becoming too dry or overcooked.

9. Use an Ice Cream Scooper

To make sure that your angel cake bites are evenly sized, it is a good idea to use an ice cream scooper to portion out the batter. This will ensure that each bite is the same size and that they all cook at the same rate.

10. Cool Your Angel Cake Bites Properly

Once your angel cake bites are done baking, it is important to cool them properly. You should place them on a wire rack to cool, and make sure that they are completely cool before serving. This will ensure that the cake bites are light and fluffy.

Conclusion

Angel cake bites are a delicious and easy treat that can be made with a few basic ingredients. By following these valuable tips, you can make perfect angel cake bites every time. Remember to gather all of your ingredients, use a kitchen scale, use room temperature ingredients, beat your egg whites to stiff peaks, sift your dry ingredients, fold your ingredients together gently, use a non-stick spray, preheat your oven, use an ice cream scooper, and cool your angel cake bites properly. Happy baking!

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