Best Andys Beef With Tomatoes And Green Peppers Recipes

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BEEF TOMATO STIR-FRY



Beef Tomato Stir-fry image

This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home.

Provided by Bill

Categories     Beef

Time 1h15m

Number Of Ingredients 17

1 pound flank steak ((450g, sliced into ¼-inch thick pieces))
1 tablespoon cornstarch
1 teaspoon oil
¼ teaspoon salt
2 tablespoons ketchup
2 tablespoons light soy sauce
1½ teaspoons sugar ((or to taste))
½ teaspoon sesame oil
ground white pepper ((to taste))
2 tablespoons vegetable or canola
2 slices ginger
1 clove garlic ((finely minced))
¼ cup shallot ((sliced))
1 scallion ((cut into 2-inch pieces at an angle))
4 to 5 large tomatoes ((cut into wedges))
1 tablespoon Shaoxing wine
1/2 tablespoon cornstarch ((mixed with 1 tablespoon water))

Steps:

  • Marinate the meat with the cornstarch, the first teaspoon of oil, and salt. Set aside for one hour. Also, combine all the ingredients for the sauce base in a separate bowl. Set aside.
  • Add 1 tablespoon of oil to coat the wok and heat until just smoking. Spread the beef around the wok and sear for 1 minute until 80% done and remove from the wok. Set aside.
  • Heat another tablespoon of oil in the wok over medium heat. Add the ginger slices, and let caramelize for 10 seconds. Turn the heat up to high, and add the minced garlic, shallot, and the white portions of the scallion. Toss for 10 seconds.
  • Add the tomato wedges to the wok. Spread them around the wok in an even layer, and let sear for 15 seconds. Add the Shaoxing wine, and stir-fry the mixture for another 10 seconds. Now push everything to one side of the wok.
  • On the cleared space of the wok, add the sauce base. Stir until bubbling to meld the flavors together.
  • Now it's time to add the beef and any juices in the bowl to the wok. Stir-fry everything on high heat until mixed well and sizzling (about 20 seconds). Be sure not to overcook the tomatoes or they will disintegrate into the sauce!
  • Toss in the remainder of the scallions and add the cornstarch slurry a little at a time until the sauce is thickened to your liking. Let the sauce cook for 15 seconds after adding the last bit of the cornstarch slurry to ensure the starch is cooked. Plate and serve immediately on a big bed of rice!

Nutrition Facts : Calories 329 kcal, Carbohydrate 14 g, Protein 27 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 785 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

TOMATO AND PEPPER SIRLOIN STEAK



Tomato and Pepper Sirloin Steak image

The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. -Gayle Tarkowski, Traverse City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds beef top sirloin steak, thinly sliced
3 tablespoons canola oil
1 small onion, chopped
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
2 large green peppers, cut into strips
2 to 3 tablespoons beef broth
1-1/2 teaspoons Worcestershire sauce
Hot cooked rice

Steps:

  • In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat., In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes., Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.

Nutrition Facts : Calories 284 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

EASY PEPPER STEAK



Easy Pepper Steak image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

  • Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

BEEF & PEPPER SKILLET



Beef & Pepper Skillet image

I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them as healthy-and downright good!-for my family as possible. -Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (14-1/2 ounces) beef broth
1 tablespoon chili powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 cups instant brown rice
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain., Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Freeze option: Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary. Sprinkle with cheese.

Nutrition Facts : Calories 340 calories, Fat 13g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 807mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.

BEEF AND TOMATO STIR-FRY



Beef and Tomato Stir-Fry image

Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

Provided by Derf2440

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb top round beef or 3/4 lb flank steak
2 tablespoons cornstarch
2 tablespoons sherry wine
1 tablespoon low sodium soy sauce
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, smashed
4 tomatoes, cut in wedges
4 green onions, cut in thin 2 inch lengths

Steps:

  • Cut beef across the grain into thin strips; cut strips into 2 inch lengths.
  • In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
  • Add Beef and toss to coat.
  • In wok or nonstick frypan, heat oil over high heat.
  • Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
  • Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
  • Stir in green onions and serve immediately.

Nutrition Facts : Calories 299.2, Fat 15.1, SaturatedFat 4.1, Cholesterol 51.9, Sodium 204.3, Carbohydrate 14.2, Fiber 2.4, Sugar 5.2, Protein 20.2

MOM-MOM'S PEPPER STEAK



Mom-Mom's Pepper Steak image

This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.

Provided by Melissa Carmela

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

2 tablespoons vegetable oil
2 green bell peppers, cut into strips
2 red bell peppers, cut into strips
1 ½ pounds round steak, cut into strips
1 onion, grated
1 cup crushed tomatoes
½ cup water
3 ½ teaspoons white sugar
salt and pepper to taste

Steps:

  • Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
  • Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
  • Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.

Nutrition Facts : Calories 297.5 calories, Carbohydrate 13.2 g, Cholesterol 69.2 mg, Fat 15.5 g, Fiber 2.9 g, Protein 26.2 g, SaturatedFat 4.9 g, Sodium 115.3 mg, Sugar 6.6 g

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Andy's beef with tomatoes and green peppers recipe is a delicious combination of tender beef, juicy tomatoes, and crisp green peppers. This dish is easy to prepare and can be enjoyed any time of the day. However, Andy seems to have some unresolved issues with this recipe.

What is Andy's Beef with Tomatoes and Green Peppers Recipe?

Andy's beef with tomatoes and green peppers recipe is a classic Chinese dish that is known for its savory taste and mouth-watering aroma. The dish is made with sliced, marinated beef that is stir-fried with fresh tomatoes, green peppers, and onions. The dish is seasoned with soy sauce, ginger, garlic, and a touch of sugar to balance the flavors.
The Recipe

To prepare Andy's beef with tomatoes and green peppers recipe, you will need the following ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 2 large tomatoes, cut into wedges
  • 2 green peppers, seeded and sliced into strips
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp cooking oil

To prepare the dish:

  1. In a bowl, marinate beef slices with soy sauce, sugar, garlic, and ginger for 20-30 minutes.
  2. Heat a wok or skillet over high heat, add cooking oil and stir-fry the beef for 2 minutes, or until browned.
  3. Remove beef from pan and set aside.
  4. Add more oil to the same pan and stir-fry onion for 1-2 minutes until soft.
  5. Add green peppers and stir-fry for 2 minutes.
  6. Add tomatoes to the pan and cook for 1-2 minutes until slightly softened.
  7. Add the beef back to the pan, stir and cook for another 2-3 minutes until the beef is cooked through.
  8. Serve hot with rice or noodles.

What's Andy's Beef With the Recipe?

Despite its popularity, Andy has some issues with the beef with tomatoes and green peppers recipe. According to him, the dish is too oily and lacks the authenticity of traditional Chinese cuisine. Andy believes that the original recipe for this dish is much simpler and healthier. He prefers a version of the dish that uses only salt and pepper for seasoning, without any soy sauce or sugar. He also believes that the dish should not be overly saucy, as it takes away from the freshness and crunchiness of the vegetables. Another issue that Andy has with the recipe is that it is often made with poor quality meats. He believes that the beef used in the dish should be of the highest quality, and cut thin enough to ensure tenderness.

Conclusion

In conclusion, Andy's beef with tomatoes and green peppers recipe is a delicious and easy-to-make dish that can be enjoyed any time of the day. However, Andy has some issues with the recipe. He believes that it is too oily and lacks the authenticity of traditional Chinese cuisine. In addition, he prefers a simpler version of the dish without any soy sauce or sugar. Despite his concerns, it is still a popular dish that can be enjoyed by many.
Andys beef with tomatoes and green peppers recipe is a simple and delicious dish that can be enjoyed at any time of the year. This Chinese-American recipe is a classic and has been a favorite of many for years. However, to make this dish extra special, there are certain tips that you need to follow. In this article, we will discuss these tips in detail.

Ingredients

To make Andys beef with tomatoes and green peppers, you will need the following ingredients:
  • 1 pound flank steak, sliced thinly
  • 1-2 green peppers, sliced thinly
  • 1 medium onion, sliced thinly
  • 2 medium tomatoes, diced
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Tips

Here are some valuable tips that you need to follow when making Andys beef with tomatoes and green peppers:
1. Cut the meat thinly and against the grain
The key to making the meat tender and easy to chew is to slice it thinly and against the grain. You can ask your butcher to do this for you, or you can do it yourself. To slice the beef thinly, you need a sharp knife and a cutting board. Cut the steak into thin strips and make sure to cut against the grain. This will ensure that the meat is tender and flavorful.
2. Marinate the meat for at least 30 minutes
Marinating the meat is an essential step in making Andys beef with tomatoes and green peppers. Marinating the meat for at least 30 minutes will help to tenderize it and add flavor. To marinate the meat, mix soy sauce, water, sugar, salt, and black pepper in a bowl. Add the meat and let it marinate in the refrigerator for at least 30 minutes.
3. Use a wok or a large skillet
To make this dish, you need a wok or a large skillet. A wok is the traditional cooking tool for Chinese cuisine, but a large skillet works just as well. The reason for using a wok or a large skillet is that it allows for even cooking and helps to infuse the flavors of the ingredients.
4. Use high heat
Another important tip is to use high heat when cooking this dish. The high heat helps to seal in the flavors and add a smoky flavor to the dish. Make sure that your pan or wok is hot before you start cooking. This will ensure that the meat gets seared properly.
5. Stir-fry the ingredients separately
When cooking Andys beef with tomatoes and green peppers, it is important to stir-fry the ingredients separately. Start by stir-frying the meat in the wok or skillet until it is cooked. Remove the meat from the wok and set it aside. Then, stir-fry the onions, garlic, and green peppers until they are tender. Finally, add the diced tomatoes and stir-fry for a few minutes until they are cooked.
6. Use cornstarch to thicken the sauce
To thicken the sauce of Andys beef with tomatoes and green peppers, you need to use cornstarch. Mix the cornstarch with water before adding it to the wok. This will prevent it from forming lumps. Cook the sauce for a few minutes until it thickens.
7. Serve it hot
The final tip is to serve Andys beef with tomatoes and green peppers hot. This dish is best enjoyed immediately after it has been cooked. You can serve it with rice or noodles.

Conclusion

In conclusion, Andys beef with tomatoes and green peppers is a simple and delicious dish that can be made in your own kitchen. By following these valuable tips, you can make it extra special and impress your family and friends. Remember to slice the meat thinly, marinate it for at least 30 minutes, use a wok or a large skillet, use high heat, stir-fry the ingredients separately, use cornstarch to thicken the sauce, and serve it hot. Enjoy!

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