HONEY FRUIT GLAZE FOR LAMB

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Make and share this Honey Fruit Glaze for Lamb recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 5m

Yield 1/2 cups

Number Of Ingredients 3

1/4 cup pineapple juice
1/4 cup honey
2 teaspoons mustard

Steps:

  • In a small bowl, combine all ingredients until well blended.
  • Brush over lamb chops 2 to 3 times during cooking.

Nutrition Facts : Calories 594.7, Fat 0.8, Sodium 233.3, Carbohydrate 157.3, Fiber 1.2, Sugar 152.2, Protein 1.8

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