CALAMARATA MARE AND MONTI

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Calamarata Mare and Monti image

Number Of Ingredients 10

1 pound calamarata
1/4 cup olive oil
4 cloves garlic minced
1 teaspoon red pepper flake
1 cup coarsely chopped white mushrooms
2 cups white wine
1 cup lobster meat
2 tablespoons unsalted butter
2 tablespoons tomato paste
coarsely chopped Italian parsley to garnish

Steps:

  • Cook pasta according to package directions; reserving 1?4 cup pasta water when done. In a large, heavy skillet, heat the oil over medium heat. Add garlic and sauté until brown. Add the pepper fl akes, mushrooms and wine and cook for 5 minutes. Blend in the lobster, butter and tomato paste with 1?4 cup pasta water. Toss the drained pasta with the sauce and serve immediately. Sprinkle with the parsley.

Nutrition Facts : Nutritional Facts Serves

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