GIADA DE LAURENTIIS' RAVIOLI ALLA CAPRESE - GIADZY

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Giada De Laurentiis' Ravioli alla Caprese - Giadzy image

Ravioli alla Caprese are one of the quintessential dishes in Capri! Pillowy, ricotta-filled ravioli with a homemade tomato sauce and fresh basil...

Provided by @MakeItYours

Number Of Ingredients 17

1 cup water
1/4 teaspoon kosher salt, (plus more salt for the cooking water)
2 1/2 cups flour,
1 cup whole milk ricotta cheese, (drained)
3/4 cup grated caciotta cheese or a mild sheep milk cheese, (grated)
1/2 cup freshly grated Parmigiano Reggiano cheese
1/2 teaspoon dry oregano
1 large egg
1/2 teaspoon kosher salt
3 tablespoons olive oil
2 garlic cloves, (smashed and peeled)
One 25-ounce jar tomato puree, (such as Mutti)
3 sprigs fresh basil
One 4-inch Parmigiano Reggiano cheese rind
1/4 teaspoon kosher salt
Freshly grated Parmigiano Reggiano, (for serving)
Fresh basil leaves, (for serving)

Steps:

  • This recipe originated on Giada in Italy. Epsiode: Dino's 100th Birthday Party.
  • HowToSection For the dough: Array
  • HowToSection For the sauce: Array

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