Best Andouille Sausage Hash Recipes

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ANDOUILLE SAUSAGE HASH



Andouille Sausage Hash image

I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. -Paulette Heisler, Tampa, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 tablespoon canola oil
1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1/4-inch slices
1 package (28 ounces) frozen O'Brien potatoes
1 jar (16 ounces) double-cheddar cheese sauce
3 tablespoons Louisiana-style hot sauce
2 cups shredded sharp cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes., In a small bowl, combine cheese sauce and hot sauce; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until bubbly and cheese is golden brown, 30-35 minutes. If desired, sprinkle with green onions. Let stand 10 minutes before serving., Make-Ahead: Refrigerate unbaked hash, covered, several hours or overnight. To use, preheat oven to 425°. Remove hash from refrigerator while oven heats. Bake as directed, increasing time as necessary until golden brown. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 443 calories, Fat 32g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1357mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

SPICY ANDOUILLE SAUSAGE HASH



Spicy Andouille Sausage Hash image

This spicy breakfast hash is my own take on an old campfire recipe.

Provided by Stacy

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 4

Number Of Ingredients 9

1 tablespoon salted butter
1 teaspoon vegetable oil
½ medium yellow onion, thinly sliced
1 teaspoon chopped garlic
2 medium potatoes, peeled and cubed
1 pound andouille sausage links
1 cup canned sweet corn, drained
1 large jalapeno pepper, seeded and sliced
salt and ground black pepper to taste

Steps:

  • Melt butter and oil in a large cast iron skillet over medium-low heat. Add onion and garlic; saute until onions are soft, 5 to 7 minutes.
  • Add potatoes and stir until well coated with butter and oil. Cook over medium heat until tender, 15 to 20 minutes.
  • Cut sausage into 1/2-inch thick slices and stir into the skillet. Cover and cook until heated through, about 5 minutes. Stir in corn and jalapeno; cover and cook until heated through, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 32.1 g, Cholesterol 73.5 mg, Fat 37 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 13.1 g, Sodium 1241.5 mg, Sugar 4.5 g

ANDOUILLE SAUSAGE HASH



Andouille Sausage Hash image

I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. -Paulette Heisler, Tampa, Florida

Provided by @MakeItYours

Number Of Ingredients 7

1 tablespoon canola oil
1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1/4-inch slices
1 package (28 ounces) frozen O'Brien potatoes
1 jar (16 ounces) double-cheddar cheese sauce
3 tablespoons Louisiana-style hot sauce
2 cups shredded sharp cheddar cheese
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes., In a small bowl, combine cheese sauce and hot sauce; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until bubbly and cheese is golden brown, 30-35 minutes. If desired, sprinkle with green onions. Let stand 10 minutes before serving., Make-Ahead: Refrigerate unbaked hash, covered, several hours or overnight. To use, preheat oven to 425°. Remove hash from refrigerator while oven heats. Bake as directed, increasing time as necessary until golden brown. Let stand 5-10 minutes before serving.

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Andouille sausage hash recipes are becoming increasingly popular among food enthusiasts around the world. The dish is a combination of diced andouille sausage, potatoes, onions, and bell peppers, cooked in a skillet and served as a hearty breakfast, brunch or even dinner meal. The flavors are usually robust and savory, making for a very fulfilling meal.

What is Andouille Sausage?

Andouille sausage is a smoked pork sausage that originated from France but is now widely used in American Cajun and Creole cuisine. The sausage is usually made from pork, garlic, spices, and wine. The smoky and spicy flavor of the sausage makes it perfect for adding to various hash recipes, giving the dish an extra dimension of flavor.

The Basic Ingredients of Andouille Sausage Hash Recipes

The basic ingredients of Andouille sausage hash recipes include andouille sausage, potatoes, onions, and bell peppers. These ingredients are usually diced or chopped into small pieces and sautéed in a skillet to create the dish. Sometimes other ingredients such as garlic, corn, beans, or eggs are added to the mix to add more flavor and make the dish heartier.

The Cooking Process

To cook Andouille sausage hash, a large skillet is usually used. The diced andouille sausage is sautéed until it is slightly crispy, and then removed from the skillet. The diced potatoes are then added to the skillet and cooked until they are crispy as well. The onions and bell peppers are added next and sautéed for a few minutes until they are slightly softened. The cooked andouille sausage is added back to the skillet, and the entire mix is combined and seasoned with spices such as salt, black pepper, garlic powder, and paprika. The hash is then cooked until it is warmed through and the flavors have combined.

Variations of Andouille Sausage Hash

There are many variations of Andouille sausage hash recipes, which make the dish even more exciting to try. Some people add eggs to the hash, either poached or fried, to make it a more substantial breakfast dish. Others add cheese or sour cream to the mix to add creaminess and flavor to the dish. Another variation is the use of sweet potatoes instead of regular potatoes. This creates a dish that is slightly sweeter and more nutritious than the original. Some people also add corn or beans to the hash to add more texture and flavor to the dish.

Conclusion

Andouille sausage hash recipes are a delicious and hearty meal that can be enjoyed any time of day. The dish is easy to make and can be customized to suit individual tastes and preferences. Its robust and savory flavor makes it a favorite among food enthusiasts around the world, and it is sure to become a staple in your kitchen too!
Andouille sausage hash is a popular dish that is easy to make and absolutely delicious. The dish is characterized by a combination of crispy potatoes, onions, bell peppers, and flavorful andouille sausage. It is a perfect meal for breakfast or brunch and can be served with a variety of toppings such as avocados, jalapenos, and cilantro. In this article, we will provide you with valuable tips to consider when making andouille sausage hash recipes.

1. Choosing the Right Sausage

The type of sausage that you choose will greatly influence the flavor of your andouille sausage hash recipe. When making this dish, it is important to use andouille sausage. Andouille sausage is a traditional smoked sausage that originates from France. It is made from pork, flavored with cayenne pepper, garlic, and other spices. The sausage has a distinctive smoky and spicy flavor that perfectly complements the hash.

2. Preparing Ingredients Properly

Andouille sausage hash requires a few ingredients, and therefore it’s essential to prepare them correctly. Start by peeling and dicing the potatoes into evenly sized pieces. You can also use sweet potatoes or a combination of both. Next, slice the onions and bell peppers into thin strips. Finally, chop the andouille sausage into bite-size pieces. Preparing the ingredients correctly will ensure that they cook evenly and blend perfectly with the sausage.

3. Cooking Techniques

When cooking andouille sausage hash, it is essential to use the right cooking techniques to achieve the perfect flavor and texture. Start by heating a large skillet over medium-high heat. Add a drizzle of oil and wait for it to get hot. Add the diced potatoes to the pan, and cook for 5-6 minutes until they are golden brown and crispy. Once done, remove the potatoes and set aside. Next, add more oil to the skillet and sauté the onions and bell peppers for 3-4 minutes until they are softened. Add the chopped andouille sausage and continue cooking for about 5-7 minutes until it is browned and crispy. Finally, add the potatoes back into the pan and stir everything together. This will ensure that everything is cooked to the perfect texture and flavor.

4. Seasoning The Dish

Andouille sausage hash is a flavorful dish that requires minimal seasoning. The andouille sausage is already heavily spiced, and therefore you do not need to add much seasoning. However, you can add salt and black pepper to taste to enhance the flavors.

5. Adding Toppings

Andouille sausage hash is versatile and can be served with various toppings to complement the flavors. Avocados, jalapenos, cilantro, and a fried egg are excellent toppings to consider. Jalapenos and cilantro give the dish a fresh, vibrant flavor, while avocados add creamy texture. A fried egg is a popular addition as it adds a runny yolk, which blends perfectly with the hash.

6. Serving The Dish

Andouille sausage hash is a great meal for breakfast or brunch, and you can easily make it in large batches to serve a crowd. You can serve it alone or with a side of toast, biscuits, or pancakes. The dish is perfect for meal prep, and you can store leftovers in the refrigerator for up to 4 days or freeze for later use.

Conclusion

Andouille sausage hash is a flavorful dish that is easy to make and perfect for breakfast or brunch. When making this dish, always choose the right sausage, prepare the ingredients properly, use the right cooking techniques, and season the dish appropriately. Additionally, consider adding toppings to complement the flavors and serve the dish alone or with a side of toast, biscuits, or pancakes. Follow these simple tips, and you are guaranteed to have a delicious andouille sausage hash recipe.

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