Make and share this White Bean Cilantro Lime Soup recipe from Food.com.
Provided by Cook4_6
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a stock pot, combine the oil, onion, and garlic. When onions and garlic cook down a bit, add the beans and lime zest. Cook for another minute or two.
- Add in the stock. Then add the cilantro and lime juice.
- Cover with a lid and bring to a slight boil. Reduce heat to low and simmer for another 5 minutes.
- Use an immersion blender (or cool slightly and use your regular blender) to make the soup creamy and smooth.
- Add a bit of salt and pepper to taste, if needed. Set aside with the lid on tight to keep the soup hot while you finish making any other sides.
Nutrition Facts : Calories 250.9, Fat 8.1, SaturatedFat 1.2, Sodium 630.9, Carbohydrate 34.5, Fiber 12.1, Sugar 4.7, Protein 11.5
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