HAWAIIAN WEDDING CAKE III

Hawaiian Wedding Cake III image

This cake is easy, delicious and inexpensive to make!

Provided by Cindi

Categories Desserts Cakes Pineapple Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple with juice
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 cup milk

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. While cake is hot, poke holes through the cake with the round handle of a wooden spoon. Holes should be at 1 inch intervals. Pour crushed pineapple and juice over the cake. Let cool slightly.
In a small bowl, beat the instant pudding with milk until mixture begins to thicken, about 2 minutes. Stir in the frozen whipped topping, then spread over the cake. Refrigerate until ready to serve.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 61.4 g, Cholesterol 2.5 mg, Fat 10.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 531.9 mg, Sugar 42.9 g