Best Anaheim Chicken Tortilla Soup Recipes

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ANAHEIM CHICKEN TORTILLA SOUP



Anaheim Chicken Tortilla Soup image

Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavored tortilla soup. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Lunch

Time 1h15m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 19

6 Anaheim peppers
3 tablespoons canola oil, divided
8 corn tortillas (6 inches), cut into 1/2-inch strips
2 medium onions, chopped
8 garlic cloves, peeled
7 cups chicken broth
1 can (29 ounces) tomato puree
2 tablespoons minced fresh cilantro
1 tablespoon ground cumin
1 teaspoon ground coriander
1 bay leaf
2 jalapeno peppers, seeded and finely chopped, optional
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1-1/2 cups shredded cheddar cheese
1 medium ripe avocado, peeled and chopped

Steps:

  • Place the Anaheim peppers on a foil-lined baking sheet. Broil peppers 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; let stand, covered, 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Coarsely chop peppers; set aside., In a large skillet, heat 2 tablespoons oil. Fry tortilla strips in batches until crisp and browned. Remove with a slotted spoon; drain on paper towels., In a Dutch oven, heat 2 teaspoons oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute longer. Add broth, tomato puree, cilantro, cumin, coriander, bay leaf, half of the fried tortilla strips, reserved peppers and, if desired, jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, 35 minutes., Remove soup from heat; cool slightly. Discard bay leaf. Process in batches in a blender until blended. Return to the Dutch oven., In a large skillet, heat remaining oil over medium-high heat. Add chicken; cook and stir 4-5 minutes or until no longer pink. Add chicken, lemon juice, salt, pepper and cayenne to the soup; heat through. Serve with cheese, avocado and remaining tortilla strips.

Nutrition Facts : Calories 290 calories, Fat 14g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 991mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 5g fiber), Protein 18g protein.

ANAHEIM CHICKEN TORTILLA SOUP



Anaheim Chicken Tortilla Soup image

Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavored tortilla soup. -Johnna Johnson, Scottsdale, Arizona

Provided by @MakeItYours

Number Of Ingredients 19

6 Anaheim peppers
3 tablespoons canola oil, divided
8 corn tortillas (6 inches), cut into 1/2-inch strips
2 medium onions, chopped
8 garlic cloves, peeled
7 cups chicken broth
1 can (29 ounces) tomato puree
2 tablespoons minced fresh cilantro
1 tablespoon ground cumin
1 teaspoon ground coriander
1 bay leaf
2 jalapeno peppers, seeded and finely chopped, optional
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1-1/2 cups shredded cheddar cheese
1 medium ripe avocado, peeled and chopped

Steps:

  • Place the Anaheim peppers on a foil-lined baking sheet. Broil peppers 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; let stand, covered, 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Coarsely chop peppers; set aside., In a large skillet, heat 2 tablespoons oil. Fry tortilla strips in batches until crisp and browned. Remove with a slotted spoon; drain on paper towels., In a Dutch oven, heat 2 teaspoons oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook and stir 1 minute longer. Add broth, tomato puree, cilantro, cumin, coriander, bay leaf, half of the fried tortilla strips, reserved peppers and, if desired, jalapenos. Bring to a boil. Reduce heat; simmer, uncovered, 35 minutes., Remove soup from heat; cool slightly. Discard bay leaf. Process in batches in a blender until blended. Return to the Dutch oven., In a large skillet, heat remaining oil over medium-high heat. Add chicken; cook and stir 4-5 minutes or until no longer pink. Add chicken, lemon juice, salt, pepper and cayenne to the soup; heat through. Serve with cheese, avocado and remaining tortilla strips.

Anaheim Chicken Tortilla Soup Recipes Explained

Anaheim chicken tortilla soup is a type of Mexican-inspired soup made with chicken, vegetables, and tortilla strips. It is a hearty and flavorful dish with a perfect balance of savory and spicy flavors. The soup is often served as a main course and is enjoyed by people all over the world.
Ingredients Used in Anaheim Chicken Tortilla Soup
The ingredients used in making anaheim chicken tortilla soup may vary depending on personal taste or region. However, some of the main ingredients used to make this delicious soup include: - Chicken: Anaheim chicken tortilla soup is made with chicken as the main ingredient. Cooked chicken breast or thighs are usually used. - Vegetables: A variety of vegetables such as onions, garlic, tomatoes, corn, bell peppers, and Anaheim peppers are used to add flavor and texture to the soup. - Broth: Chicken broth is used as the base of the soup to give it a rich and savory flavor. - Spices: Common spices used to season the soup include cumin, chili powder, paprika, salt, and black pepper. - Tortilla strips: Crispy tortilla strips are added to the soup to give it a crunchy and chewy texture. - Toppings: Various toppings such as avocado, sour cream, cheese, and cilantro are added to enhance the flavor and presentation of the soup.
The Cooking Process
The process of making Anaheim chicken tortilla soup may vary depending on the recipe, but here are some general steps involved: 1. Preparing the chicken: Cook the chicken breasts or thighs until done and cube or shred them into small pieces. Set aside. 2. Preparing the vegetables: Cut the onions, garlic, tomatoes, bell peppers, and Anaheim peppers into small pieces. In a large pot, fry the onions and garlic in a small amount of oil until they're soft and fragrant. Add the rest of the vegetables and sauté them until tender. 3. Adding the spices: Season the vegetables with cumin, chili powder, paprika, salt, and black pepper. Stir until the spices are evenly distributed. 4. Adding the broth: Pour in the chicken broth and mix until everything is combined. Let the soup simmer on low heat for 20-30 minutes to allow the flavors to blend. 5. Adding the chicken: Add the cooked chicken to the simmering soup and stir well. Continue cooking on low heat for another 10-15 minutes until the chicken is heated through. 6. Adding the tortilla strips: Meanwhile, cut tortillas into thin strips and fry them in oil until they're crispy and golden brown. Once the soup is ready, add the tortilla strips to the soup and stir well. 7. Toppings: Serve the soup hot in bowls with the desired toppings such as avocado, sour cream, cheese, and cilantro.
Variations of Anaheim Chicken Tortilla Soup
There are several variations of Anaheim chicken tortilla soup, and you can modify the recipe based on your preferences. Some of the most common variations include: - Creamy: A creamy version of the soup can be made with heavy cream or sour cream. This gives the soup a rich and creamy texture. - Vegetarian: For a vegetarian version, simply omit the chicken and use vegetable broth instead of chicken broth. You can also add more vegetables such as zucchini, squash, or mushrooms. - Seafood: Seafood lovers can substitute the chicken with shrimp or crab meat to create a seafood version of the soup. - Spicy: To make the soup spicier, add more chili powder, cayenne pepper, or hot sauce to the soup. You can also add jalapenos or habanero peppers for an extra kick.
Conclusion
Anaheim chicken tortilla soup is a delicious and hearty soup that is perfect for any occasion. With its rich flavor and vibrant colors, it is sure to impress your guests and loved ones. Whether you prefer it creamy or spicy, vegetarian or meaty, there is a version of anaheim chicken tortilla soup that will suit your tastes. So, next time you are in the mood for some comfort food, give this soup a try and savor the flavors of Mexico.
Anaheim chicken tortilla soup is a hearty, flavorful dish that has become a favorite among soup lovers. It is known for its rich, slightly spicy taste and is often made with chicken, vegetables, and spices. This soup is easy to make and can be customized with a variety of ingredients to suit individual preferences. In this article, we will discuss valuable tips to consider when making Anaheim chicken tortilla soup recipes.

Tip 1: Use quality chicken

The key ingredient in Anaheim chicken tortilla soup is the chicken. It is important to choose high-quality chicken to ensure the best flavor and texture. Choose organic, free-range chicken if possible, as it will have a richer, more intense flavor than conventionally raised chicken. You can use boneless, skinless chicken breasts or thighs, or a combination of both. To save time, you can use rotisserie chicken or leftover cooked chicken.

Tip 2: Choose the right vegetables

The vegetables used in the soup should complement and enhance the flavor of the chicken. Anaheim peppers are the traditional pepper used in this recipe, but you can also use poblano peppers, jalapenos, or even green bell peppers. Other vegetables commonly used include onions, garlic, and tomatoes. You can also add corn, black beans, or other vegetables to make the soup more filling and nutritious.

Tip 3: Use quality broth

The broth you use is another important factor in the flavor of the soup. Choose a high-quality chicken broth or make your own using chicken bones, vegetables, and spices. Avoid using bouillon cubes or powders, as they can be high in sodium and artificial flavors. If you want a vegetarian version of the soup, you can use vegetable broth instead of chicken broth.

Tip 4: Add spices and seasonings

The spices and seasonings used in Anaheim chicken tortilla soup are what give it its signature flavor. Cumin, chili powder, and oregano are commonly used in this recipe. You can also add smoked paprika, coriander, or chipotle pepper for an extra kick of flavor. Adjust the amount of spices and seasonings to your personal taste.

Tip 5: Don't forget the toppings

The toppings are what make the soup visually appealing and add texture and flavor. Some popular toppings include crispy tortilla strips, shredded cheese, sour cream, sliced avocado, and chopped cilantro. You can also add a squeeze of lime juice or a dollop of salsa to brighten up the flavors of the soup.

Tip 6: Cook the chicken properly

Cooking the chicken properly is crucial to the flavor and texture of the soup. If using raw chicken, cook it in a skillet with a bit of oil until browned on the outside and cooked through. If using cooked chicken, shred it and add it to the soup towards the end of cooking so it doesn't become overcooked and dry.

Tip 7: Use the right equipment

To make the soup, you will need a large pot or Dutch oven, a wooden spoon for stirring, and a blender or immersion blender to puree the soup. If using a blender, be careful not to overfill it and to allow the soup to cool slightly before blending to avoid any accidents. A good quality blender will make the soup smoother and creamy.

Tip 8: Adjust the consistency of the soup

The consistency of the soup can be adjusted to your preference by adding more or less broth. If you prefer a thicker soup, puree more of the vegetables or add some cornstarch dissolved in water to thicken it up. If you prefer a thinner soup, add more broth until you achieve the desired consistency.

Tip 9: Let the soup sit for a while

Allowing the soup to sit for a while after cooking will enhance the flavor and make it even better. This is because the flavors will have time to meld and intensify. You can make the soup a day ahead and let it sit in the refrigerator overnight, then reheat it when ready to serve.

Tip 10: Experiment with different ingredients

Anaheim chicken tortilla soup is a versatile recipe that can be customized with a variety of ingredients. You can add different vegetables, beans, or spices to create new flavor combinations. Don't be afraid to experiment with different ingredients and flavors to make the soup your own.

Conclusion

Anaheim chicken tortilla soup is a delicious and hearty dish that is perfect for a cozy evening at home or a large gathering with friends and family. By following these valuable tips, you can ensure that your soup will be full of flavor and rich in nutrients. Customize the soup with your favorite ingredients and toppings and enjoy this classic recipe any time of the year.

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