RHUBARB PORK CHOP BAKE

Rhubarb Pork Chop Bake image

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
2 tablespoons canola oil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
4 slices day-old bread, crusts removed and cubed
3/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Steps:

In a large skillet, cook the chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Sprinkle with rosemary, salt and pepper. Remove from the heat and keep warm., In a large bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon and allspice., Place half of the rhubarb mixture in a greased 11x7-in. baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350° for 30-35 minutes. Uncover; bake 10 minutes longer or a thermometer reaches 160°.

Nutrition Facts :