CHOCOLATE SALAMI
This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. It's a great conversation piece!
Provided by Rita
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 18
Number Of Ingredients 8
Steps:
- Soak the raisins in the cognac in a small dish for 10 minutes. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl. Pour the cognac and raisins into the mixture along with the butter and condensed milk. Mix well with your hands until a stiff, dark, and moist dough is formed.
- Roll a double layer of plastic wrap onto a clean work surface and place one third of the dough into the center of it. Shape the dough into a log about 2 to 3 inches in diameter. Place log towards the end of the plastic wrap and start rolling the plastic tightly around the log. Twist the ends of the plastic like a candy wrapper and tuck them under the log. Repeat with remaining dough. Refrigerate overnight.
- When ready to serve, use a small sieve to sprinkle the outside of the logs with confectioner's sugar, or, if you prefer, sprinkle the confectioner's sugar on a kitchen towel and roll the log on it. Slice with a sharp knife to serve.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 36.7 g, Cholesterol 48.1 mg, Fat 27.5 g, Fiber 4.9 g, Protein 7.2 g, SaturatedFat 14.4 g, Sodium 323.1 mg, Sugar 20.1 g
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